Chocolate Icecream Recipe
A vintage favourite if ever there was one, chocolate ice cream makes everything better! Why not try making it at home by following this simple recipe?
- Servings - 4
- Preparation - 10 Min
- Chilling - 300 Min
Ingredients for Chocolate Icecream
- 1/2 tin (200 gms) Nestlé MILKMAID
- 150 gms Fresh Cream
- 90 ml Chocolate sauce
- 1 tsp Vanilla extract
How to make Chocolate Icecream
- Whip the cream till it is fluffy
- Add Nestlé MILKMAID, chocolate sauce, vanilla essence & mix well
- Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets
- Pour back into tray and freeze till well set
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