Lemon Cheesecake Recipe

This light, limey pie has a cheese cake feel to it and is the perfect summer dessert. The citric punch of the lime cuts down the creaminess of the filling and leaves a lingering desire for another bite. This is an extraordinarily simple, no bake recipe. Swirl a few drops of green food colouring on top for added glamour.

  • Servings - 6
  • Preparation - 20 Min
  • Chilling - 2 Hours Min

Ingredients for Lemon Cheesecake

  • 1 Nestlé MILKMAID Mini
  • 15 biscuits (100gms) Low Sugar Biscuits
  • 6 tbsp Melted Butter
  • 1/3 cup (50 ml) Lime Juice
  • 1 cup (150 ml) Fresh Cream
  • Few drops Green Food Colour (Optional)

How to make Lemon Cheesecake

  • Step 1: Crush the biscuits finely, add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator.
  • Step 2: Whisk the Nestlé MILKMAID and lime juice together until thick. Whip the cream till soft peaks form and fold into the Milkmaid mixture, gently mix till combined.
  • Step 3: Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.
Recipe you might like
Related Articles