Coconut Modak Recipe

This recipe combines the delectable flavours of coconut and rose to give you a mouthful of delight.

  • Servings - 8
  • Preparation - 15 Min
  • Cooking - 20 Min

Ingredients for Coconut Modak

  • 1/2 tin Nestlé MILKMAID
  • 3/4 cup MAGGI Coconut Milk Powder
  • 2 cups Grated Fresh Coconut
  • 2 tbsp Beetroot Juice
  • 1 tbsp Rose Water
  • 2 tbsp Chopped nuts

How to make Coconut Modak

  • Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Heat the mixture, stirring continuously.
  • Once heated, cook on a low flame till the mixture leaves the sides of the pan. Remove from heat and cool slightly.
  • Divide the mixture into two. Keep aside one part. To the other part add beetroot juice and rose water and cook for a minute. Remove from flame.
  • Fill half the modak mould with plain coconut mixture and other half with rose mixture. Make a depression and place chopped nuts. Press together. Unmould and place on serving dish. Repeat the process with rest of the mixture. Decorate with rose petals and serve.
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