Chocolate Gujiya Recipe

Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here's an all new MILKMAID makeover to the traditional Gujiya.

  • Servings - 8
  • Preparation - 25 Min
  • Cooking - 30 Min

Ingredients for Chocolate Gujiya

For Dough:

  • 1-1/2 Cups Maida (All-Purpose Flour)
  • 5 tbsp Nestlé Everyday Shahi Ghee

For Filling:

  • ½ tin (200 gms) Nestlé MILKMAID
  • 3 tbsp Cocoa Powder
  • 2 cups Grated Coconut
  • 3 tbsp Chopped Nuts (cashew nuts, almonds & pistachios)
  • 1 tbsp Elaichi (Cardamom) Powder

For Chocolate Sauce:

  • ½ tin (200 gms) Nestlé MILKMAID
  • 2 tbsp Cocoa Powder
  • 50 gms Butter
  • for Frying Oil

How to make Chocolate Gujiya

  • Cook all the filling ingredients on the flame until thick.
  • Pour ghee and water into maida and knead a pliable dough. Take small portions of the dough and form balls. Add filling inside the balls and shape it into gujiya with the help of a fork, sealing it with a little water. Deep fry in hot oil till it turns golden brown.
  • Heat chocolate sauce ingredients together until they leave the sides of the pan. Glaze the gujiyas with sauce and serve.
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