Chocolate Gujiya Recipe

Delicious chocolate gujiya with Milkmaid

  • Servings - 8
  • Preparation - 25 min
  • Cooking - 30 min

Ingredients for Chocolate Gujiya

2 tbsp
Cocoa Powder (For Chocolate Sauce)
3 tbsp
Cocoa Powder (For Filling)
2 cups
Grated Coconut (For Filling)
3 tbsp
Chopped Nuts (For Filling)
1 tbsp
Cardamom Powder (For Filling)
5 tbsp
Ghee (For Guijya)
1 1/2 Cup
Maida (For Guijya)
for Frying
Oil (For Guijya)
200 gm
MILKMAID (For Filling)
50 gm
Butter (For Chocolate Sauce)
200 gm
MILKMAID (For Chocolate Sauce)

How to make Chocolate Gujiya

  • Cook filling ingredients till thick, Add ghee and water to maida, knead to make dough.
  •  Take portions of dough, place filling inside, shape into Guijya and fry.
  • Heat chocolate sauce ingredients together till it leaves the sides of the pan. Glaze Gujiyas with sauce and serve.