Apple Crumble Recipe

This humble crumble is the ultimate quick and comforting dessert. If you have a pile of apples lying around, try this recipe out, even if you haven't baked anything before, we promise you'll never stop baking after trying this dessert. Serve with a portion of vanilla ice-cream or just a dollop of whipped cream for a sensational experience.

  • Servings - 8
  • Preparation - 15 Min
  • Baking - 40 Min

Ingredients for Apple Crumble

  • 1 tin (400 gms) Nestlé MILKMAID
  • 125 gms Butter
  • 1 kg Apples
  • 150 gms Maida (All-purpose Flour)
  • 1 tsp Dalchini (Cinnamon powder)

How to make Apple Crumble

  • Preheat oven to 180º C. Mix Nestlé MILKMAID and 50 gms butter, and heat for 4 to 5 minutes. Keep aside to cool.
  • Peel and slice apples. In a greased ovenproof dish, place the apple slices in layers. Press lightly while putting the apple slices. Pour the cooled Nestlé MILKMAID mixture over it and spread evenly.
  • Mix maida, 75 gms butter, and cinnamon powder to a crumbly texture. Top the apples with the crumble. Bake in the preheated oven for 35 to 40 minutes. Serve hot or cold.
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