Trifle Pudding Recipe

What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a candlelight dinner as well as a family get together and leaves you accumulating many, many compliments from the loved ones.

  • Servings - 10
  • Preparation - 35 min

Ingredients for Trifle Pudding

1/2 tin (200g)
NESTLÉ MILKMAID Sweetened Condensed Milk
1 packet
Strawberry Jelly
1/2 kg
Sponge Cake
3 cups
Seasonal Fruits chopped
1 cup (150 ml)
Milk
1 cup
Fresh Cream

How to make Trifle Pudding

  • Prepare jelly as per instructions on the pack and leave to set. Cut the sponge cake into small pieces and place at the bottom of a glass serving dish.
  • Mix together NESTLÉ MILKMAID Sweetened Condensed Milk and milk and pour over the sponge cake. Spread chopped fruit over the cake.
  • Chop the set jelly into cubes and put over the fruit. Top with whipped cream and serve chilled.