Trifle Pudding Recipe

What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a candlelight dinner as well as a family get together and leaves you accumulating many, many compliments from the loved ones.

  • Servings - 10
  • Preparation - 35 Min
  • Chilling - 60 Min

Ingredients for Trifle Pudding

  • 1/2 tin Nestlé MILKMAID
  • 1 cup Nestlé a+ Nourish Milk
  • 1 pack Strawberry Jelly
  • 1/2 kg Sponge Cake (or any Fruit Cake)
  • 1 cup Fresh Cream
  • 3 cups Chopped Seasonal Fruits

How to make Trifle Pudding

  • Prepare jelly as per instructions on the pack and leave it to set. Cut the sponge cake into small pieces and place it at the bottom of a glass.
  • Mix together Nestlé MILKMAID and milk in a bowl. Pour this mixture over the sponge cake pieces and add chopped fruits.
  • Whip up the fresh cream. Cut the set jelly into cubes and put on fruits. Top it up with whipped cream and serve chilled.
Recipe you might like
Related Articles