Gulab Jamun Recipe
Gulab Jamun is a favourite Indian sweet for most Indians. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert and is one of the best Holi desserts you can add to your Holi party. This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try. Your favourite Nestlé MILKMAID is used in this Gulab Jamun recipe to create the dessert. The addition of MILKMAID helps make soft, melt-in-the-mouth Gulab Jamuns. This Gulab Jamun recipe is your saviour when time is short, and you need to whip up something royal for the taste buds. The three main steps of this Gulab Jamun recipe involve making the dough, preparing the sugar syrup, and frying the dough balls. This how-to-make-Gulab Jamun recipe is detailed enough to let you involve your kids too, in helping you prepare large batches of the dessert. Learn how to make Gulab Jamun at home with Nestlé MILKMAID.
- Servings - 30-35
- Preparation - 10 Min
- Cooking - 10 Min
Ingredients for Gulab Jamun
- 1/2 tin Nestlé MILKMAID
- 2 cups (200 gm ) Flour
- 600 gm, grated Paneer
- 200 gm Sooji/Rava
- 1½ tsp Baking Powder
- 1½ tsp Baking Soda
- for frying Oil
- 2 litres Water
- 1 kg Sugar
- 6-8 nos, coarsely crushed Cardamom
How to make Gulab Jamun
- Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.
- In a mixing bowl put the flour, paneer, sooji, Nestlé MILKMAID , baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.
- Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
- Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.
- Serve warm.