Thandai Mousse Recipe

  • Servings - 4
  • Preparation - 10 min
  • Cooking - 210 min

Ingredients for Thandai Mousse

1/2 tin (200g)
NESTLÉ MILKMAID Sweetened Condensed Milk
10
Soaked and peeled Badam for thandai paste
6
Pepper for thandai paste
1 tsp
Cardamom powder for thandai paste
2 tsp
Fennel for thandai paste
1 tsp
Khus Essence for thandai paste
2 cups
Whipped Cream
1 tsp
Gelatine
2 cups
NESTLÉ a plus Nourish milk

How to make Thandai Mousse

  •  Grind together thandai paste ingredients.  Boil milk, add MILKMAID & thandai paste. Pour mixture in a bowl and refrigerate for 30 minutes.
  •  Mix gelatin in a little milk and add it in the mixture. Add whipped cream to it & mix well.
  •  Pour into glass. Refrigerate for 3 hours & garnish with nuts