Rose Kulfi Recipe

Immerse yourself in the timeless flavours of India with our Rose Kulfi recipe. This fragrant frozen treat features real rose petals infused into a creamy base of milk, fresh cream, rose water, and Nestlé MILKMAID, creating a luxurious indulgence that's perfect for any occasion.

About Our Recipe

Forget complicated methods - our Rose Kulfi recipe simplifies the process without compromising taste. The secret? Nestlé MILKMAID. Its velvety texture and subtle sweetness beautifully complement the subtle floral notes of rose water. Each spoonful is a harmonious blend of flavours, leaving you wanting more.

Our Rose Kulfi recipe starts by gently infusing fresh rose water and petals in warm milk and cream, creating a fragrant base for the kulfi. Then comes the luscious Nestlé MILKMAID, adding richness while enhancing the floral notes. The mixture is then poured into molds and frozen until firm, resulting in a sublime dessert that captures the essence of roses in every creamy spoonful.

This Rose Kulfi is a sophisticated twist on a classic dessert, perfect for elevating any gathering, from elegant dinner parties to intimate celebrations. With its enchanting aroma and luxurious texture, each bite will transport you to a blooming rose garden.

So, treat yourself to the irresistible combination of roses and Nestlé MILKMAID with our exquisite Rose Kulfi recipe.

Make sure that you explore our other tempting kulfi flavours like Sitaphal Kulfi and Thandai Kulfi. They're just as easy to make as they are indulgent.

  • Servings - 12
  • Preparation - 20 Min
  • Chilling - 8 Hours Min

Ingredients for Rose Kulfi

  • 1 Nestlé MILKMAID Mini
  • 1 L Nestlé A+ Milk
  • 100 ML Fresh Cream
  • 1 tsp Rose Water
  • 3 Tbsp, Finely Chopped Rose Petals

How to make Rose Kulfi

  • Step 1: Bring Nestlé a+ Milk to a boil. Add Nestlé MILKMAID sweetened condensed milk and fresh cream and mix well.
  • Step 2: Cook the mixture again on medium flame while stirring continuously for 15-20 min till the mixture reaches a thick consistency.
  • Step 3: Allow the mixture to cool. Add rose water and rose petals. Mix well. Transfer the mixture into the kulfi moulds and allow it to freeze overnight.
  • Step 4: Once set, demould the kulfis and serve.

Tips to Rose Kulfi

  • Use a heavy-bottomed pan and stir frequently to prevent burning and sticking.
  • Adjust MILKMAID according to taste, considering your Rose Kulfi will be less sweet when frozen.
  • If you don’t have rose water for the Rose Kulfi recipe, try using rose syrup for more flavour. Begin with a little and add more if needed.
  • To make your kulfi pinker, add a few drops of pink food color.
  • If you don’t have fancy molds, don’t worry; Kulfi freezes beautifully in paper cups or ice cube trays.
  • Let the kulfi mixture cool to room temperature before pouring it into molds to freeze evenly.
  • Freeze molds for at least 6-8 hours or overnight for best results.
  • To unmold easily, dip the molds in warm water for a few seconds before sliding the kulfi out onto serving plates.

FAQs on Rose Kulfi

1. Do I need to stir the Rose Kulfi mixture while it's cooking?

Yes, stirring the Rose Kulfi mixture occasionally is important. This prevents scorching and ensures even cooking as the milk reduces.

2. Can I serve Rose Kulfi with anything else?

Yes, Rose Kulfi can be enjoyed on its own, but it also pairs well with other complementary flavours and textures. Here are some things you can try your kulfi with:

● Drizzle with rose syrup, honey, or chopped nuts like pistachios or almonds.

● For a sweet-and-salty contrast, serve with a side of falooda.

● Pair it with fresh berries or chopped mango for a refreshing touch.

3. My Rose Kulfi turned out too icy. How can I prevent this?

To prevent the ice-like texture, cook the kulfi mixture until it becomes thicker and reduces by about half before freezing. If you find the mixture lacks creaminess while cooking, you can add more MILKMAID to enhance its texture.

4. My Rose Kulfi didn't set properly. What went wrong?

If your Rose Kulfi didn't set properly, it may be due to not cooking the milk mixture long enough to thicken, not adding enough MILKMAID to help with the texture, or not freezing it sufficiently. Make sure to follow the Rose Kulfi recipe instructions carefully for the best results.

5. How long can I store Rose Kulfi in the freezer?

You can store your Rose Kulfi in the freezer for 1-2 weeks. Make sure to keep it in an airtight container for the best texture.

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