Coffee Pannacotta Recipe

Experience the romantic, sweet side of Italy with this traditional dessert, which is a cooked cream. Indulge in the soft, supple, creamy, tempting aroma and divine taste of this bittersweet dessert which is the Italian way of celebrating little joys of life.

  • Servings - 6
  • Preparation - 20 Min
  • Chilling - 120 Min

Ingredients for Coffee Pannacotta

  • 1/2 tin Nestlé MILKMAID
  • 400 gms Nestlé a+ Nourish Dahi
  • 75 ml (1/2 cup) Nestlé a+ Nourish Milk
  • 2 tbsp Nestlé Classic Coffee
  • 2 tbsp Water
  • 200 ml Fresh Cream
  • 5 gms China Grass (Agar Agar)
  • 1/2 cup Chopped Walnut

How to make Coffee Pannacotta

  • Pour dahi into a muslin cloth and hang for ½ hour to get hung curd. Mix coffee powder in 2 tbsp hot water.
  • Combine the hung curd, diluted coffee, Nestlé MILKMAID and cream in a saucepan. Cook over a low flame and bring it to boil, stirring continuously. Remove from heat and keep aside.
  • Shred the china grass into the milk and heat till dissolved. Stir it into the hot MILKMAID mixture. Strain the MILKMAID Mixture into a greased jelly mould/individual moulds and chill in the refrigerator. When set, invert onto a serving dish and serve garnished with walnuts.
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