Lauki Ka Halwa Recipe
Satisfy your sweet cravings with our delightful Lauki Halwa, a rich and creamy dessert that highlights the unique flavours of lauki (bottle gourd or dudhi). This comforting dish, often enjoyed during festive occasions, blends the wholesome goodness of lauki with ghee, milk, nuts, dried fruits, spices, and the luscious sweetness of Nestlé MILKMAID. It’s a must-try for any dessert lover!
About Our Recipe
Our Lauki Halwa recipe beautifully combines tradition and indulgence, making it a perfect dessert for any celebration. The highlight of this dish is Nestlé MILKMAID, which lends a creamy richness that takes the dish to a whole new level of decadence. Start by grating fresh lauki and sautéing it in ghee until it softens and releases its natural sweetness. Stir in milk and the luscious MILKMAID, creating a smooth, velvety texture that perfectly complements the tender lauki.
As the halwa simmers, the aroma of cardamom fills the air, adding a warm, inviting fragrance. Chopped nuts and raisins are folded for added crunch and sweetness, resulting in a delightful contrast to the creamy base. The final dish is garnished with slivers of pistachios or almonds, making it delicious and visually appealing.
Whether served warm or at room temperature, our Lauki Halwa is a comforting treat that will surely impress family and friends. Enjoy this unique dessert anytime, and experience the wonderful combination of flavours and textures that make it a beloved classic.
And if you’re looking to explore beyond our Dudhi Halwa recipe, don’t miss out on other delectable desserts like Gulab Jamun and Rabdi for more delightful options!
- Servings - 4
- Preparation - 15 Min
- Cooking - 15 Min
Ingredients for Lauki Ka Halwa
- 1 Nestlé MILKMAID Mini
- 1/2 Nestlé Everyday Ghee
- 1 cup (150 ml) Nestlé a+ Toned Milk
- 5 Chopped Kaju (Cashew Nuts)
- 1 tbsp Kishmish (Raisins)
- 5 Chopped Badam (Almonds)
- 4 cups Finely Grated Lauki (Doodhi)
- 1/4 tsp Green Food Colour (Optional)
- 1 tsp Elaichi (Cardamom) Powder
How to make Lauki Ka Halwa
- Step 1: Heat ghee in a pan and add cashew nuts, raisins, and almonds. Fry until they turn golden brown. Then, add the grated lauki and sauté for a few minutes.
- Step 2:: Pour in the milk and cook until the lauki becomes soft. If using, add the green food colour and mix thoroughly.
- Step 3: : Stir in the Nestlé MILKMAID, and continue to stir constantly until the mixture thickens. Add the cardamom powder to the halwa and mix well.
- Step 4: : Remove from heat and serve the Lauki Halwa hot, garnished with the fried nuts and raisins.
Tips to Make Lauki Halwa
- Select a fresh, firm lauki for the best flavour and texture in the Lauki Halwa.
- Grate the lauki finely to ensure it cooks evenly and blends well with other ingredients.
- Squeeze out any extra water from the grated lauki before cooking to keep the Dudhi Halwa from being too watery.
- Sautéing the lauki in ghee before adding milk helps to remove excess moisture and enhances the flavour.
- Cook the Lauki halwa on low heat to prevent burning and ensure it cooks evenly.
- Stir the Lauki halwa continuously, as mentioned in the above Dudhi Halwa recipe, while cooking to keep it smooth and lump-free.
- Pour the milk gradually, mixing well to ensure it blends smoothly with the lauki.
- Garnish your Lauki halwa with chopped cashews, almonds, and raisins for extra texture and flavour. Bottle Gourd Halwa tastes best when served warm with a dollop of ghee and a sprinkle of cardamom powder.
FAQs on Lauki Halwa Recipe
1. Can I use low-fat milk for the Lauki Halwa recipe instead of toned milk?
Yes, you can use low-fat milk instead of toned milk for the Lauki Halwa recipe. It will still taste good, but the halwa may be slightly less rich and creamy.
2. Can I skip the green food colour in my Lauki Halwa recipe?
Yes, you can skip the green food colour in your Lauki Halwa recipe. The dish will still taste delicious without it, as the natural colour of lauki is perfectly fine.
3. How do I prevent the Lauki halwa from sticking to the pan?
To prevent Lauki Halwa from sticking to the pan, use a non-stick pan, cook on low heat, and continuously stir to ensure even distribution and avoid burning.
4. How long does Lauki Halwa last?
Lauki Halwa can last in the refrigerator for about 3 to 4 days. Store it in an airtight container to keep freshness. Reheat before serving for the best taste.