Savour the nostalgia of festive celebrations with Rabdi or Rabri, a beloved Indian dessert perfect for occasions like Navratri, Holi, Ramadan, and Diwali. This creamy indulgence, made with milk, paneer, and the richness of Nestlé MILKMAID, offers a comforting experience that stirs up memories of warmth, joy, and togetherness in every luscious bite.
About Our Recipe
This easy rabdi recipe simplifies the traditional way of preparing this rich Indian dessert, making it easier than ever to enjoy the authentic flavours of rabdi sweet at home. No more spending hours stirring milk on the stove, this version uses simple ingredients and the creamy richness of Nestlé MILKMAID to bring you that slow-cooked taste in a fraction of the time.
Imagine luscious layers of thickened milk, sweetened with caramelised Nestlé MILKMAID, blended with soft mashed paneer. The result? A beautifully creamy texture and rich flavour that’s perfectly balanced with hints of cardamom, strands of saffron, and the crunch of chopped nuts. This rabri recipe is a true celebration of texture and tradition.
Whether you serve it warm or chilled, this rabdi is sure to stir up memories of joyful festivities and cosy family gatherings. It’s a dessert that brings the festive spirit to life, be it Navratri, Holi, Ramadan, or Diwali.
So go ahead and bring Nestlé MILKMAID into your kitchen, letting it transform your rabdi recipe into something truly special.
In addition to rabdi, you can try and indulge in other refreshing dessert recipes made with MILKMAID. Treat yourself and your loved ones to Thandai and Rasmalai as the delightful flavours of these desserts are sure to satisfy your taste buds.