Indulge in the nostalgia of festive celebrations with Rabdi or Rabri, a cherished Indian dessert perfect for occasions like Navratri, Holi, Ramadan, and Diwali. This creamy delight, made with milk, paneer, and Nestlé MILKMAID, offers a rich and comforting experience that brings back memories of warmth and togetherness in every luscious bite!
Our Rabdi recipe simplifies the traditional method, allowing you to recreate the magic of this decadent treat with ease. Forget long hours spent stirring milk over a flame. With simple ingredients and the creamy richness of Nestlé MILKMAID, you can achieve a velvety texture and rich flavour in no time.
Imagine luscious strands of reduced milk infused with the caramelised sweetness of Nestlé MILKMAID and the creaminess of mashed paneer. Each spoonful offers a beautiful blend of textures and flavours, enhanced by the aroma of cardamom and saffron and the crunch of chopped nuts. It's a dessert that transports you to pure culinary bliss, reminiscent of childhood festivities and cherished family gatherings.
Our Rabdi recipe is an invitation to celebrate. Relished warm or chilled, it promises to delight your taste buds and create new traditions at your table. So, bring Nestlé MILKMAID into your kitchen and let its creamy goodness transform your Rabdi, infusing every occasion with sweetness and happiness.
You can also enjoy other refreshing dessert recipes made with MILKMAID. Spoil yourself and your dear ones with Thandai and Rasmalai. The delightful tastes of these desserts are guaranteed to please your palate.
Show more > Show Less >Regardless of the Rabdi recipe you follow, you cannot leave the sweet dish at room temperature for long. It remains good for three to four days when stored in the refrigerator in an airtight container.
Although Rabdi is typically served as a chilled standalone dessert, it tastes great when combined with other Indian sweets. You can pair this creamy dessert with gulab jamun, jalebi, and malpua.
We left out the garnishing step in our Rabdi recipe because it's a personal choice. Normally, Rabri is garnished with sliced almonds and pistachios, but you can also use saffron, pine nuts, or cashews if you prefer.
Don't use skim or low-fat milk for this dessert. Though you can choose homogenized milk, remember it will make thinner malai layers and less creamy Rabdi.
While making Rabri typically requires a significant amount of time, you can expedite the process at home by using our Rabri recipe and Nestlé MILKMAID. The thick condensed milk reduces the overall cooking time of Rabri while maintaining its creamy flavour.