Rice Kheer Recipe (Chawal ki Kheer)
Relish the rich flavours of Rice Kheer or Chawal Ki Kheer, a classic Indian dessert cherished during festivals, celebrations, and casual gatherings. This creamy rice kheer recipe, simmered with aromatic rice, fragrant spices, and Nestlé MILKMAID, is topped with crunchy nuts and sweet raisins. It delights the senses with its comforting warmth and indulgent texture, guaranteed to satisfy every sweet craving.
About Our Recipe
Imagine soft, fluffy rice grains enveloped in a luxuriously thick milk base. Each spoonful bursts with the warmth of cardamom and the delightful crunch of nuts. This chawal ki kheer recipe is both simple and enchanting, perfect for ending a meal or satisfying a sweet craving.
Our Rice Kheer recipe elevates this classic Indian rice pudding with a fusion of aromatic spices and the creamy richness of Nestlé MILKMAID. Ditch the lengthy process of simmering milk for hours; this easy rice kheer recipe uses simple ingredients and sweetened condensed milk to create a rich, creamy dessert in no time.
Indian rice pudding is a celebration of togetherness. Serve it warm or chilled—it’s sure to evoke nostalgia at your table. So, bring Nestlé MILKMAID to your kitchen and let it work its magic in your rice kheer, turning every occasion sweet and joyful.
In addition to our Chawal ki Kheer recipe, be sure to explore our other delicious kheer recipes, like Makhana kheer and Badam Kheer—each one is a must-try!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 litreNestlé a+ Toned Milk
- 50 gmsRice
- ½ tspElaichi Powder
- 3 tbspMixed and Chopped Dry Fruits (optional)
How to make Rice Kheer
- Step 1: Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft).
- Step 2: Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the Rice Kheer reaches the desired consistency.
- Step 3: Remove it from the flame. Serve Rice Kheer garnished with nuts and elaichi powder.
Tips to Make Rice Kheer
- Soak rice for 15–20 minutes before cooking for an even texture and quicker preparation for your rice kheer recipe.
- Always cook rice kheer on medium-low heat to prevent milk from scorching or sticking to the bottom.
- Stir frequently, as any good kheer recipe suggests, to ensure even consistency and prevent clumping.
- To check doneness, pinch a rice grain; it should mash easily when fully cooked.
- Add chopped cashews, raisins, or almonds, and toast them for extra crunch. Garnish with edible silver leaf or rose petals for a festive presentation.
- Allow your rice kheer to cool slightly before serving; this lets the flavours meld and the kheer to naturally thicken.
- For an extra creamy texture, you can mash a few rice grains once softened; this enhances the richness of your rice kheer.
FAQs on Rice Kheer Recipe
1. How to check the consistency of Rice Kheer (Chawal Ki Kheer)?
To check the consistency of Rice Kheer, take a ladleful and pour it back. If the rice and milk flow together in one smooth stream, the consistency is perfect.
2. Can cooked rice be used for a rice kheer recipe?
Yes, cooked rice can be used for the rice kheer recipe. But the flavour and taste will be a little different, and the cooking time will be comparatively less.
3. Which type of rice is best for the rice kheer recipe?
You can use Basmati rice or any long-grain rice for your rice kheer as they're starchier, fragrant, and maintain a good texture even with longer cooking. They add a delightful aroma and texture to the dish. However, there aren't any strict rules about which rice to use for kheer making.
4. How can you store rice kheer?
You can store the rice kheer in an air-tight container and keep it in the refrigerator for three to four days.
5. How do I reheat rice kheer?
Reheat rice kheer gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also reheat it in the microwave, stirring every 30 seconds until heated thoroughly.
Recipe you might like
Related Blogs
