1. How to check the consistency of Rice Kheer?
Take a ladle full of kheer and pour it back. If the rice and milk fall together in the same flow, you have achieved the right consistency.
2. How to store Rice Kheer?
You can store the Kheer in an air-tight container and keep it in the refrigerator for three to four days or more.
3. Can cooked rice be used for making Rice Kheer?
Yes, cooked rice can be used for making this recipe. But the flavour and taste will be a little different, and the cooking time will be comparatively less.
4. Which type of rice is best for making Rice Kheer?
In the northern part of the country, they prefer using a long and slender-grained variety of rice for making Kheer. Because it has more starch and doesn’t thicken after cooking for long. However, there are no strict instructions on what type of rice should be used to make Kheer.