Relish the rich flavours of Rice Kheer or Chawal Ki Kheer, a classic Indian dessert loved during festivals, celebrations, and casual gatherings. This creamy treat, simmered with fragrant spices, aromatic rice, and Nestlé MILKMAID, and topped with nuts and raisins, delights the senses with its comforting warmth and indulgent texture, guaranteed to satisfy.
Our Rice Kheer recipe elevates this classic treat with a fusion of aromatic spices and the creamy richness of Nestlé MILKMAID. Ditch the lengthy process of simmering milk for hours—this easy recipe uses simple ingredients and a touch of sweetened condensed milk to create a rich, creamy kheer in no time.
Imagine soft, fluffy rice grains enveloped in a luxuriously thick milk base. Each spoonful bursts with the warmth of cardamom and the delightful crunch of nuts. This dessert is both simple and enchanting, making it the perfect way to end a meal or satisfy a sweet craving.
Our Rice Kheer recipe is a celebration of togetherness. Serve it warm or chilled, it's sure to evoke a sense of nostalgia and create new traditions at your table. So, bring Nestlé MILKMAID to your kitchen and let it weave its magic into your Rice Kheer, turning every occasion sweet and joyful.
In addition to our Chawal Ki Kheer recipe, be sure to explore our other delicious pudding recipes, like Ada Pradhaman and Sheer Khurma—each one is a must-try!
Show more > Show Less >To check the consistency of Rice Kheer, take a ladleful and pour it back. If the rice and milk flow together in one smooth stream, the consistency is perfect.
Yes, cooked rice can be used for the Rice Kheer recipe. But the flavour and taste will be a little different, and the cooking time will be comparatively less.
You can use Basmati rice or any long-grain rice for your Rice Kheer recipe because they're starchier, fragrant, and maintain a good texture even with longer cooking. They add a delightful aroma and texture to the dish. However, there aren't strict rules about which rice to use for kheer making.
You can store the Rice Kheer in an air-tight container and keep it in the refrigerator for three to four days.
Reheat Rice Kheer gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also reheat it in the microwave, stirring every 30 seconds until heated thoroughly.