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Fruity Payasam

Fruity Kheer Recipe

Try our luscious Fruity Payasam recipe this Onam. It is a delectable blend of traditional payasam with the season’s favourite fruits. Nestlé MILKMAID gives the dessert silken creaminess and a unique signature taste.
This dessert harmoniously combines the richness of creamy milk with the vibrant freshness of assorted fruits, creating a symphony of flavours and textures.
With our Fruity Payasam recipe, you can infuse your kitchen with the aroma of nostalgia and the excitement of something new this Onam.
Simply follow the steps from our Fruity Payasam recipe, and make it a part of your Onam sadya feast. Share the magic with your loved ones as you relish the fruity, creamy, and utterly satisfying Fruity Payasam experience.

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  • 1 tin Nestlé MILKMAID
  • 2 Medium Ripe Mangoes, cut into small cubes
  • 2 Medium-SizedApples
  • 1/2 Medium Ripe Papaya (Small Cubes)
  • 10 Medium-SizedPalayankodan Bananas, finely chopped.
  • 1/2 cupDeseeded and Chopped Dates
  • 100 gramsCashew Nuts
  • 1/2 cupSugar (or according to taste)
  • 8 tbsp + 4 cupsMilk made from Milk Powder (Milk Powder+ Water)
  • 6 tablespoonsGhee
  • 1/2 teaspoonCardamom Powder

How to make Fruity Kheer

  • Step 1: In a traditional Uruli (Brass Vessel), heat 2 tablespoons of ghee.
  • Step 2: Once the ghee is slightly hot, add the chopped fruits and dates. Sauté for 5 minutes or until tender.
  • Step 3: Add 1/2 cup of water and cook for another 5 minutes until the fruits are almost cooked and become mushy.
  • Step 4: Now add the sugar and sauté for another 5 to 7 minutes, adding 2 tablespoons of ghee intermittently.
  • Step 5: When the fruits and sugar mixture start changing color, add the milk and mix thoroughly. Boil for 5 minutes.
  • Step 6: Reduce the flame and add Nestlé MILKMAID, stirring well to mix properly. Avoid further boiling.
  • Step 7: Once the payasam is thoroughly heated and reaches a slightly thick consistency, remove from the heat.
  • Step 8: Add cardamom powder and mix well.
  • Step 9: In a separate pan, fry the cashew nuts in the remaining 2 tablespoons of ghee until golden brown. 
  • Step 10: Pour the fried cashews over the prepared payasam as a final garnish.
  • Step 11: Serve the Special fruit payasam hot or cold. Enjoy this delicious treat!

Please Note:

  • Sugar is required for sautéing with fruits; otherwise, the fruits will have a sour taste.
  • Since we are using fruits, it is better not to use regular milk but rather powdered milk since it may curdle due to its citrus content.
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