Malai Peda Recipe
These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.
- Servings - 10
- Preparation - 10 Min
- Cooking - 5 Min
- 1 tin (400 gms)Nestlé MILKMAID
- 1 tbspNestlé Everyday Shahi Ghee
- 3 tbspNestlé Everyday Dairy Whitener
- 1/2 cup (75 ml)Nestlé a+ Nourish Milk
- 1 tspCorn Flour
- 2 tbspLime Juice
How to make Malai Peda
- Mix all the ingredients.
- Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
- Remove from flame and cool. Shape into pedas and serve.
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