Sorry, you need to enable JavaScript to visit this website.
Skip to main content
How To Make Peda

Peda (Malai Peda) Recipe

These soft melt-in-your-mouth Malai Pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.
  • Servings - 10
  • Preparation - 10 Min
  • Cooking - 5 Min


  • 1 tinNestlé MILKMAID
  • 1 tbspNestlé Everyday Shahi Ghee
  • 3 tbspNestlé Everyday Dairy Whitener
  • 1/2 cup (75 ml)Nestlé a+ Nourish Milk
  • 1 tspCorn Flour
  • 2 tbspLime Juice

How to make Peda (Malai Peda)

  • Mix all the ingredients.
  • Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
  • Remove from flame and cool. Shape into pedas and serve.
Recipe you might like
Buy Milkmaid