Malai Peda Recipe
These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is the one of the quickest ways for you to sweeten a great evening.
- Servings - 10
- Preparation - 10 min
- Cooking - 5 min
- 1 tin (400 gm)NESTLÉ MILKMAID Sweetened Condensed Milk
- 1 tbspMILKMAID Pure Ghee
- 3 tbspDairy Whitener
- 1/2 cup (75 ml)Milk
- 1 tspCorn Flour
- 2 tbspLime Juice
- Mix together all the ingredients.
- Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
- Remove from fire and cool. Shape into pedas.