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Home / Recipes / Indian Dessert and Mithai / Malai Peda

Malai Peda Recipe

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These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is the one of the quickest ways for you to sweeten a great evening.

Servings - 10
Preparation - 10 min
Cooking - 5 min

Ingredients for Malai Peda

1 tin (400 gm) - NESTL� MILKMAID Sweetened Condensed Milk

1 tbsp - MILKMAID Pure Ghee

3 tbsp - Dairy Whitener

1/2 cup (75 ml) - Milk

1 tsp - Corn Flour

2 tbsp - Lime Juice

How to make Malai Peda

Mix together all the ingredients.
Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
Remove from fire and cool. Shape into pedas.