These soft melt-in-your-mouth Malai Pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.
Ingredients
1 tinNestlé MILKMAID
1 tbspNestlé Everyday Shahi Ghee
3 tbspNestlé Everyday Dairy Whitener
1/2 cup (75 ml)Nestlé a+ Nourish Milk
1 tspCorn Flour
2 tbspLime Juice
1 tsp (optional)Elaichi Powder
How to make Peda (Malai Peda)
Mix all the ingredients except elaichi powder.
Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
Remove from flame and cool. Shape into pedas, sprinkle with elaichi powder and serve.