Malai Peda Recipe

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is the one of the quickest ways for you to sweeten a great evening.

  • Servings - 10
  • Preparation - 10 min
  • Cooking - 5 min


  • 1 tin (400 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 1 tbsp
    MILKMAID Pure Ghee
  • 3 tbsp
    Dairy Whitener
  • 1/2 cup (75 ml)
  • 1 tsp
    Corn Flour
  • 2 tbsp
    Lime Juice

  • Mix together all the ingredients.
  • Heat the mixture in a heavy bottom karahi. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
  • Remove from fire and cool. Shape into pedas.

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