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Malai Peda Recipe

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.

  • Servings - 10
  • Preparation - 10 Min
  • Cooking - 5 Min

Ingredients

  • 1 tin (400 gms)Nestlé MILKMAID
  • 1 tbspNestlé Everyday Shahi Ghee
  • 3 tbspNestlé Everyday Dairy Whitener
  • 1/2 cup (75 ml)Nestlé a+ Nourish Milk
  • 1 tspCorn Flour
  • 2 tbspLime Juice

How to make Malai Peda

  • Mix all the ingredients.
  • Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
  • Remove from flame and cool. Shape into pedas and serve.
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