Malai Pedas are delightful bite-sized treats. They offer a heavenly taste and texture that effortlessly melts in your mouth, leaving behind a sensation of pure creaminess. With their pronounced sweetness and delicate hints of cardamom or saffron, Malai Peda indulges your senses with a subtle yet delightful aroma.
However, it can be disheartening when the ready-made Pedas don't meet your expectations, whether it's due to an overwhelming intensity of cardamom or an excessive sweetness that doesn't align with your taste preferences.
Fret not! We have a solution for you.
With Nestlé MILKMAID (sweetened condensed milk) and our Peda recipe, you can easily make Pedas exactly customized to your choice, with the right balance of flavours and sweetness.
Nestlé MILKMAID effortlessly balances the sweetness and richness of the sweet, elevating it to new heights of creamy deliciousness.
Once you have all the ingredients ready, it’ll take just 10 minutes of preparation time and 5 minutes of cooking time, and your scrumptious Peda will be ready. It is highly recommended to properly follow our stepwise Peda recipe to achieve authentic taste and texture.Show more > Show Less >
With our Peda recipe and Nestlé MILKMAID, it takes around 10 minutes of preparation time and 5 minutes of cooking time to achieve the desired consistency, taste, and texture.
Yes, condensed milk is a key ingredient in making Malai Peda. Nestlé MILKMAID, sweetened condensed milk, provides the right amount of sweetness and contributes to the desired texture of the Peda.
To achieve the right texture, it's important to measure the ingredients and follow the above Peda recipe properly. Also, cook the mixture on low heat. Stirring continuously and cooking until the mixture thickens and starts to leave the sides of the pan will help you achieve the desired fudgy texture.
As given in our Peda recipe, ghee is traditionally used in making Peda as it adds a distinct flavour. However, if you don't have ghee, you can use unsalted butter as a substitute. Keep in mind that the flavour may vary slightly.