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How To Make Peda

Peda (Malai Peda) Recipe

These soft melt-in-your-mouth Malai Pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.


  • 1 tinNestlé MILKMAID
  • 1 tbspNestlé Everyday Shahi Ghee
  • 3 tbspNestlé Everyday Dairy Whitener
  • 1/2 cup (75 ml)Nestlé a+ Nourish Milk
  • 1 tspCorn Flour
  • 2 tbspLime Juice
  • 1 tsp (optional)Elaichi Powder

How to make Peda (Malai Peda)

  • Mix all the ingredients except elaichi powder.
  • Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
  • Remove from flame and cool. Shape into pedas, sprinkle with elaichi powder and serve.
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