Young or old, everybody loves surprises! And if the surprise is as delicious as these Laddus, no one can resist! Add an exciting twist to your Diwali delicacy and watch your family light up with joy every time they take a bite!
Servings - 5
Preparation - 15 Min
Cooking - 7 Min
3 cups Desiccated Coconut
1 cup Poha, powder
2½ tbspNestlé Everyday Shahi Ghee
1 cupNestlé Everyday Dairy Whitener
1 tin Nestlé MILKMAID
2 tbsp Choco Chips
2 tbsp Tutti Frutti
7Candied Apricot, chopped
3 tbsp Mixed dry fruits, chopped
1 tspCaramel syrup
150 gmsDark chocolate, melted
150 gmsWhite chocolate, melted
For Chocolate Mixture
4 tbsp Cocoa Powder
How to make Surprise Diwali Laddu
In a non-stick pan, add desiccated coconut, poha powder and dry roast for a minute. Add ghee and cook for another minute on medium flame.
Add milk powder and mix well. Add MILKMAID and cook for 5-6 minutes on low heat or until the mixture leaves the sides of the pan.
To finish, add 1/2 tbsp ghee and divide the mixture in two bowls.
In one bowl, add cocoa powder and mix well.
Divide the mixture of another bowl into four parts.
Make a lemon-sized ball, stuff the desired filling and coat well.
In a bowl, add mixed dry fruits, caramel syrup and mix well.
Keep it aside for further use.
Dip the truffle ladoo in sprinklers or coat it in cocoa powder.
Drizzle tempered chocolate or coat it with desiccated coconut.