Choco Nutty Gujiya Recipe
If you are wondering what to add as a dessert to your Holi party, the Choco Nutty Gujiya would be your best choice. The flavours of this dessert will surely make your party more delightful.Ingredients
For Dough:
- 1.5 cupsAll-purpose Flour
- 2 tbspCocoa Powder
- 2 tbspGhee
- 2 tbspMilk
- as requiredWater
For Stuffing:
- 1/2 tin Nestlé MILKMAID
- 4 tbspGhee
- 1/4 cupSemolina
- 1/4 cupDesiccated Coconut
- 1/2 cupChopped Nuts
- 1 tbspCocoa Powder
How to make Choco Nutty Gujiya
- For the dough, mix all the ingredients in a large bowl and knead a tight dough. Then roll into balls.
- For the stuffing, add Ghee & Semolina in pan and roast on low flame till semolina turns light golden. Then add MILKMAID, desiccated Coconut, chopped nuts and cocoa powder. Cook till the mixture combines well.
- Roll a ball into a small thin chapati. Keep the stuffing on it and close the gujiya with a fork. Deep fry on medium flame. Drizzle some chocolate sauce on top or coat with melted chocolate & enjoy!
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