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CHOCO NUTTY GUJIYA

Choco Nutty Gujiya Recipe

  • Servings - 10
  • Preparation - 20 Min
  • Cooking - 15 Min

Ingredients

For Dough:

  • 1.5 cupsAll-purpose Flour
  • 2 tbspCocoa Powder
  • 2 tbspGhee
  • 2 tbspMilk
  • as requiredWater

For Stuffing:

  • 1/2 tin Nestlé MILKMAID
  • 4 tbspGhee
  • 1/4 cupSemolina
  • 1/4 cupDesiccated Coconut
  • 1/2 cupChopped Nuts
  • 1 tbspCocoa Powder

How to make Choco Nutty Gujiya

  • For the dough, mix all the ingredients in a large bowl and knead a tight dough. Then roll into balls.
  • For the stuffing, add Ghee & Semolina in pan and roast on low flame till semolina turns light golden. Then add MILKMAID, desiccated Coconut, chopped nuts and cocoa powder. Cook till the mixture combines well.
  • Roll a ball into a small thin chapati. Keep the stuffing on it and close the gujiya with a fork. Deep fry on medium flame. Drizzle some chocolate sauce on top or coat with melted chocolate & enjoy!
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