If you are wondering what to add as a dessert to your Holi party, the Choco Nutty Gujiya would be your best choice. The flavours of this dessert will surely make your party more delightful.
Ingredients
For Dough:
1.5 cupsAll-purpose Flour
2 tbspCocoa Powder
2 tbspGhee
2 tbspMilk
as requiredWater
For Stuffing:
1/2 tin Nestlé MILKMAID
4 tbspGhee
1/4 cupSemolina
1/4 cupDesiccated Coconut
1/2 cupChopped Nuts
1 tbspCocoa Powder
How to make Choco Nutty Gujiya
For the dough, mix all the ingredients in a large bowl and knead a tight dough. Then roll into balls.
For the stuffing, add Ghee & Semolina in pan and roast on low flame till semolina turns light golden. Then add MILKMAID, desiccated Coconut, chopped nuts and cocoa powder. Cook till the mixture combines well.
Roll a ball into a small thin chapati. Keep the stuffing on it and close the gujiya with a fork. Deep fry on medium flame. Drizzle some chocolate sauce on top or coat with melted chocolate & enjoy!