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Kesar Shrikhand Recipe

Kesar Shrikhand Recipe

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This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table.

  • video Servings - 4
  • video Preparation - 30 min
  • Chilling - 30 min

Ingredients for Kesar Shrikhand buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Dahi (Curd)

- Kesar (Saffron)

- Elaichi (Cardamom) Powder

- chopped finely Mixed Dried Fruits (optional)

How to make Kesar Shrikhand

  1. Put the dahi in a muslin cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh.  Press to make sure that excess water is removed.Soak the saffron strands in 1 tbsp water.
  2. Pass the hung dahi through strainer to get smooth thick dahi without lumps. In a bowl mix together the dahi, NESTLÉ MILKMAID Sweetened Condensed Milk, soaked saffron strands and cardamom powder.
  3. Place in refrigerator for an hour before serving / decorate with nuts.


Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Summer Smashers

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