Kesar Shrikhand Recipe

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table.

  • Servings - 4
  • Preparation - 30 min
  • Chilling - 30 min


  • 1/2 tin (200 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 500 gm
    Dahi (Curd)
  • 10-15 strands
    Kesar (Saffron)
  • 1/2 tsp
    Elaichi (Cardamom) Powder
  • 2-3 tbsp
    chopped finely Mixed Dried Fruits (optional)

  • Put the dahi in a muslin cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh.  Press to make sure that excess water is removed.Soak the saffron strands in 1 tbsp water.
  • Pass the hung dahi through strainer to get smooth thick dahi without lumps. In a bowl mix together the dahi, NESTLÉ MILKMAID Sweetened Condensed Milk, soaked saffron strands and cardamom powder.
  • Place in refrigerator for an hour before serving / decorate with nuts.

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