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Mango Shahi Tukda Recipe

  • Servings - 8
  • Preparation - 10 Min
  • Cooking - 10 Min


For Rabri

  • ½ tinNestlé MILKMAID
  • 1 cupNestlé a+ Nourish Milk
  • 3 (crumbled)Bread
  • ½ cupMango puree

For the Tukda:

  • 2 tbspNestlé EveryDay Shahi Ghee
  • 8 slicesBread

To decorate:

  • 1 large (peeled and cut into thin slices)Ripe mango
  • 3 tbspPistachio slivers

How to make Mango Shahi Tukda

  • For rabdi, heat milk and add MILKMAID. Simmer for 2-3 min. Add crumbled bread pieces. Mix well and allow it to cool. Add in the mango puree and mix well
  • Cut the bread slices into rounds with the help of a cutter. Toast on a heated pan (on a low flame) with the help of a little ghee till crisp
  • To assemble the mango shahi tukda, take the rabri and spread on the toasted bread rounds. Place some mango slices on top and garnish with pistachio slivers.
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