1. Is it possible to make mango shahi tukda recipe before time?
Yes! If you are not going to serve the mango shahi tukda right away, store all of the ingredients separately in the refrigerator. Just keep in mind that the bread will get a little soggy after a while in the moist air of the refrigerator, so toast it again before serving.
2. How to decorate the mango shahi tukda?
Some people like to decorate their shahi tukra with beautiful silver foil (chandi ka varak). If you want to use it, do it right before serving, regardless of whether you're serving it chilled, heated, or room temperature.