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Unniyappam Recipe


For the batter:

  • 1/2 tinNestlé MILKMAID
  • 2 cupsRice Flour
  • 1/4th tspBaking Soda
  • 1 cupHot Water
  • 4 tbspGhee (to cook)

For the jaggery syrup:

  • 1/4th cupJaggery
  • 1/2 cupWater

For the Banana Purée:

  • 2 ripeBananas
  • 1/4th cupWater

For Stuffing:

  • 2-3 tbspJam
  • 100 gmChocolate (cut into small cubes)

How to make Unniyappam

  • Step 1: Start by preparing the Jaggery Syrup. Add jaggery and water in a pan and cook till the jaggery melts and set aside. 
  • Step 2: Now, in a mixing bowl, add rice flour, prepared jaggery syrup, and Nestlé MILKMAID. 
  • Step 3: In a blender, add bananas with water and blend. Add the prepared purée in the batter too. 
  • Step 4: Lastly add hot water and mix well. Let the mixture rest for 2 hours. 
  • Step 5: After 2 hours, add baking soda & mix well. 
  • Step 6: Now, take an Unniappam pan, and add ghee in each hole of the pan. Fill each hole halfway through. For plain Unniappam, fill all the way through to the top. 
  • Step 7: Then, for stuffed Unniappam, quickly add chocolate cube or jam in the middle of each Unniappam. Add more batter on top to cover the surface completely. 
  • Step 8: After a few minutes, flip each Unniappam, and let it cook on the other side as well. 
  • Step 9: Serve these warm & fresh!
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