Unniyappam Recipe

Name: Unniyappam
Prep time: 130 min
Cook time: 10 min
Total time: 140 min
Yield: 10
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 2 cups - Rice Flour; 1/4th tsp - Baking Soda; 1 cup - Hot Water; 4 tbsp - Ghee (to cook); 1/4th cup - Jaggery; 1/2 cup - Water; 2 ripe - Bananas; 1/4th cup - Water; 2-3 tbsp - Jam; 100 gm - Chocolate (cut into small cubes)

Share Recipe

Experience the enchanting charm of Unniyappam, or Unni Appam - an adored traditional sweet from Kerala! These delightful bite-sized fritters, golden and oozing with sweetness, perfectly capture the festive spirit of “God's Own Country.” Made from ripe bananas, rice flour, jaggery, baking soda, ghee, and the luscious Nestlé MILKMAID, they are a true culinary treasure!

About Our Recipe

Imagine taking the first bite of fluffy Unniyappam, where the rich flavours of ripe bananas and caramel-like jaggery blend beautifully. Each bite offers a delightful contrast, with soft, pillowy dough meeting lightly crispy edges. The creamy richness of Nestlé MILKMAID adds an indulgent touch, making this treat utterly satisfying.

Nestlé MILKMAID elevates our easy Unniyappam recipe, bringing its smooth texture and sweet caramel essence to the batter, promising melt-in-your-mouth bliss. This luxurious richness binds all the Unniyappam ingredients together, delivering a nostalgic and harmonious flavour experience.

These golden delights are more than just a sweet indulgence; they celebrate tradition and togetherness. Enjoy them as a delightful snack alongside tea or as a heartwarming conclusion to your meal. Our easy Unniyappam recipe is sure to bring joy and create cherished memories with loved ones. So grab your pan, pour in the batter, and let the magic of Kerala unfold! With every exquisite bite, savour a piece of this rich culinary heritage.

Be sure to explore our other MILKMAID-inspired traditional treats, such as Mango Shahi Tukda, Chocolate Modak, and Rice Kheer - they’re all irresistibly tasty!

Show more > Show Less >

Ingredients

For the batter:

1/2 tinNestlé MILKMAID

2 cupsRice Flour

1/4th tspBaking Soda

1 cupHot Water

4 tbspGhee (to cook)

For the jaggery syrup:

1/4th cupJaggery

1/2 cupWater

For the Banana Purée:

2 ripeBananas

1/4th cupWater

For Stuffing:

2-3 tbspJam

100 gmChocolate (cut into small cubes)

How to make Unniyappam

Step 1: Combine jaggery and water in a pan and cook until the jaggery melts completely. Set the syrup aside to cool.
Step 2: In a mixing bowl, combine rice flour, the cooled jaggery syrup, and Nestlé MILKMAID.
Step 3: Blend bananas with a small amount of water until smooth. Add this purée to the batter and mix well.
Step 4: Mix hot water to the batter thoroughly and let it rest for 2 hours.
Step 5: After the batter has rested, stir in the baking soda and mix well.
Step 6: Grease each cavity of the Unniappam pan with ghee. Fill each cavity halfway for plain Unniyappam.
Step 7: For stuffed Unniyappam, place a chocolate cube or a dollop of jam in the centre of each batter-filled cavity. Add more batter on top to cover the filling.
Step 8: Cook for a few minutes, then flip each Unniappam to cook the other side until golden brown.
Step 9: : Serve the Unniyappams or Unni Appams warm and enjoy their delicious and rich flavour.

Tips to Make Unniyappam

For authentic flavour, use ripe bananas. They'll sweeten and moisten the batter for tastier Unniyappam.
Get smooth Unniyappam by using fine rice flour. This prevents any unwanted grittiness.
Let the batter rest for at least 2 hours, as mentioned in the Unniyappam recipe, to meld the flavours and create softer Unni Appam balls.
Cook gently over medium heat to ensure even cooking without burning.
For a lighter and fluffier Unniyappam, add a pinch of baking soda.
Add cardamom powder to enhance the aroma and taste of Unniyappam.
Make sure to fry in ghee for extra richness and a unique flavour. Oil works too, but ghee elevates the dish.
Keep frying temperature consistent to avoid burning and raw center.
Add grated coconut for a delightful textural contrast and a touch of nuttiness.
Serve warm for the best experience. Unniyappam can harden as it cools.

FAQs on Unniyappam Recipe

1. Can I use sugar instead of jaggery in the Unniyappam recipe?

You can substitute sugar for jaggery in the Unniyappam recipe, but the taste will differ. Jaggery adds a unique caramel flavour and texture that sugar lacks. If you use sugar, opt for dark brown sugar for a closer taste to jaggery.

2. How ripe should the bananas be to make Unniyappam recipe?

For the best homemade Unniyappam, use ripe bananas with brown spots on the peel. These bananas are sweeter and will mash easily, creating a soft and flavourful treat.

3. Can I make Unniyappam without a special pan?

Yes, you can make Unniyappam without a special pan by using a regular frying pan or a mini muffin tray. Grease the pan well with ghee, simply spoon the batter into the pan's hollows, and fry or bake until golden brown.

4. What is the shelf life of Unniyappam

For the best flavour and texture, enjoy your homemade Unniyappam fresh. Unlike some snacks, this traditional Indian treat made with banana batter stays fresh for 2-3 days at room temperature and up to 5 days in a fridge when kept in an airtight container.

TAGS:

Chocolate