Unniyappam Recipe (Unniappam)

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Experience the irresistible charm of Unniyappam, also known as Unni Appam—a beloved traditional sweet from Kerala that captures the essence of celebration in every bite. These delightful bite-sized fritters, golden and oozing with sweetness, perfectly capture the festive spirit of “God's Own Country.”

Made with a wholesome blend of rice flour, jaggery, ripe bananas, baking soda, ghee, and the creamy richness of Nestlé MILKMAID, this timeless treat is a festive favourite. Whether prepared for special occasions or simply to indulge a sweet craving, Unniyappams are a culinary treasure you’ll keep coming back to.

About Our Recipe

Imagine taking the first bite of fluffy Unniyappam, where the rich flavours of ripe bananas and caramel-like jaggery blend beautifully. Each bite offers a delightful contrast—soft, pillowy dough with lightly crispy edges. The creamy richness of Nestlé MILKMAID adds an indulgent touch, making this treat utterly satisfying.

Nestlé MILKMAID elevates our easy Unniyappam recipe, infusing the batter with its smooth texture and sweet caramel essence to deliver melt-in-your-mouth bliss. Its luxurious richness ties all the Unniyappam ingredients together, creating a harmonious flavour experience.

These golden delights are more than just a sweet indulgence—they are a celebration of tradition and togetherness. Whether you enjoy them as a teatime snack or a heartwarming conclusion to your meal, our easy Kerala Unniyappam recipe is sure to bring joy and create cherished memories with your loved ones.

So, grab your pan, pour in the batter, and let the magic of Kerala unfold! With every exquisite bite, savour a piece of this rich culinary heritage.

If you love this recipe, also explore our other MILKMAID-inspired traditional treats like Rava Laddu, and Rice Kheer—they’re all irresistibly tasty!

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Ingredients

For the batter:

1/2 tinNestlé MILKMAID

2 cupsRice Flour

1/4th tspBaking Soda

1 cupHot Water

4 tbspGhee (to cook)

For the jaggery syrup:

1/4th cupJaggery

1/2 cupWater

For the Banana Purée:

2 ripeBananas

1/4th cupWater

For Stuffing:

2-3 tbspJam

100 gmChocolate (cut into small cubes)

How to make Unniyappam

Step 1: Combine jaggery and water in a pan and cook until the jaggery melts completely. Set the syrup aside to cool.
Step 2: In a mixing bowl, combine rice flour, the cooled jaggery syrup, and Nestlé MILKMAID.
Step 3: Blend the bananas with a small amount of water until smooth. Add this purée to the batter and mix well.
Step 4: Mix hot water into the batter thoroughly and let it rest for 2 hours.
Step 5: After the batter has rested, stir in the baking soda and mix well.
Step 6: Grease each cavity of the Unniappam pan with ghee. Fill each cavity halfway for plain Unniyappam.
Step 7: For stuffed Unniyappam, put some batter in the cavity, then place a chocolate cube or a dollop of jam in the centre of each batter-filled cavity, and then add more batter on top to cover the filling.
Step 8: Cook for a few minutes, then flip each Unniappam to cook the other side until golden brown.
Step 9: Serve the Unniyappams or Unni Appams warm and enjoy their delicious and rich flavour.

Tips to Make Unniyappam

For authentic flavour, use ripe bananas. They'll sweeten and moisten the batter for tastier Unniyappam.
Get smooth Unniyappam by using fine rice flour. This prevents any unwanted grittiness.
Allow the batter to rest for at least 2 hours, as suggested in the Unniyappam recipe, to let the flavours meld and ensure the Unni Appam turns out soft and fluffy.
Cook gently over medium heat to ensure even cooking without burning.
For a lighter and fluffier Unniyappam, add a pinch of baking soda.
Add cardamom powder to enhance the aroma and taste of Unniyappam.
Make sure to fry in ghee for extra richness and a unique flavour. Oil can also be used, but ghee elevates the dish.
Keep frying temperature consistent to avoid burning and a raw center.
Add grated coconut for a delightful textural contrast.
Serve warm for the best experience. Unniyappam can harden when it cools down.

FAQs on Unniyappam Recipe

1. Can I use sugar instead of jaggery in the Unniyappam recipe?

No, if you substitute sugar for jaggery in the Unniyappam recipe, the taste will differ. Jaggery adds a unique caramel flavour and texture that sugar lacks.

2. How ripe should the bananas be to make the Unniyappam recipe?

For the best homemade Unniyappam, use ripe bananas with brown spots on the peel. These bananas are sweeter and will mash easily, creating a soft and flavourful treat.

3. Can I make Unniyappam without a special pan?

Yes, you can make Unniyappam without a special pan by using a regular frying pan or a mini muffin tray. Grease the pan well with ghee, simply spoon the batter into the pan's hollows, and cook until golden brown.

4. What is the shelf life of Unniyappam?

For the best flavour and texture, enjoy your homemade Unniyappam fresh. This traditional Indian treat made with banana batter stays fresh for 2-3 days at room temperature and up to 5 days in a fridge when kept in an airtight container.

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Chocolate