Orange kheer, also known as Kamola Kheer in Assam is a flavorsome dessert recipe from India’s Eastern region. Orange kheer would make for a perfect dessert recipe to try and relish with your loved ones this Ramadan and give the perfect finishing touch to the meal.
If are planning to begin preparing it from the scratch, you might have to curate many ingredients and the preparation might take up a lot of time. However, with Nestlé MILKMAID, you can simplify the whole process. You just need to have a few easily available ingredients by your side to serve your guests and loved ones with the authentic taste of orange kheer. Learn how to prepare orange kheer in a few simple steps.
It is not advisable to do so. Instead, first mix milk, cinnamon powder, cardamom powder, and kesar strands, bring them to a boil and then only add boiled rice to it. Otherwise, you might end up over-boiling the rice.
As orange pulp’s flavor is not very strong, it is preferable to use the orange zest for enhancing the orange flavor.