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Gulab ki Kheer Recipe

When the delightfully royal flavour of Rose and Nestlé MILKMAID marries the most loved and popular traditional Indian desserts - we get an incomparable, irresistible recipe that transports you to another dimension altogether and can add an extra dash of sweetness to your Holi fun moments. Presenting the simple 3-step recipe for Gulab Ki Thandi Kheer.


  • 1 tinNestlé MILKMAID
  • 2 cups (300 ml)Nestlé a+ Toned Milk
  • 1/3 cup (50 gms)Nestlé Everyday Ghee
  • 500 gmsGrated and Mashed Paneer
  • 1½ cupsShredded Rose Petals
  • 2 tbspRose Water

How to make Gulab ki Kheer

  • In a pan, mix Nestlé MILKMAID, milk, paneer and ghee. Bring to a boil.
  • Simmer for 5 minutes, remove from flame and cool to room temperature. Add rose water and shredded rose petals and mix well.
  • Place in refrigerator. Serve chilled.
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