When the delightfully royal flavour of Rose and Nestlé MILKMAID marries the most loved and popular traditional Indian desserts - we get an incomparable, irresistible recipe that transports you to another dimension altogether. Presenting the simple 3-step recipe for Gulab Ki Thandi Kheer.
Servings - 10
Preparation - 15 Min
Cooking - 30 Min
1 tinNestlé MILKMAID
2 cups (300 ml)Nestlé a+ Nourish Milk
1/3 cup (50 gms)Nestlé Everyday Ghee
500 gmsGrated and Mashed Paneer
1½ cupsShredded Rose Petals
2 tbspRose Water
How to make Gulab ki Kheer
In a pan, mix Nestlé MILKMAID, milk, paneer and ghee. Bring to a boil.
Simmer for 5 minutes, remove from flame and cool to room temperature. Add rose water and shredded rose petals and mix well.