Gulab Ki Kheer Recipe (3 Steps Recipe)

• Step 1: In a pan, mix Nestlé MILKMAID, milk, paneer, and ghee. Bring to a boil.
• Step 2: Simmer for 5 minutes, remove from flame and cool to room temperature. Add rose water and shredded rose petals and mix well.
• Step 3: Place in refrigerator. Serve chilled.

FAQs on Gulab ki Kheer

1. Is Gulab Kheer a vegan dessert?

Gulab Kheer is not a vegan dessert as it contains milk and is often garnished with nuts like almonds or pistachios.

2. How is Gulab Kheer garnished?

You can garnish Gulab Kheer with chopped nuts and dry fruits like almonds and pistachios, and raisins.

3. Is Gulab Kheer served hot or cold?

Gulab Kheer can be served both hot and cold, depending on your preference.

4. Can Gulab Kheer be reheated?

Yes, Gulab Kheer can be reheated in the microwave or on the stove. You might have to add a little milk or water to thin it a little, as per your preference.

5. Can Gulab Kheer be made without rice?

Yes, our Gulab Kheer recipe uses grated and mashed paneer instead.