Vermicelli Custard Recipe (Semiya custard )
Vermicelli Custard, or Semiya Custard, is a creamy, comforting dessert perfect for celebrations or as a delightful treat after a meal. This cherished Indian dish combines the creamy richness of milk, the caramelised sweetness of Nestlé MILKMAID, the light texture of roasted vermicelli, and the crunchy goodness of dry fruits and nuts. A true crowd-pleaser, it's a sweet symphony in every bite!
About Our Recipe
Our Vermicelli Custard recipe combines the simplicity of vermicelli with the rich creaminess of Nestlé MILKMAID, saving you from long hours of stirring and reducing. Nestlé MILKMAID is the key ingredient, enriching the custard with a velvety smooth texture and caramelised sweetness.
Making this Vermicelli Custard is incredibly easy! Roast vermicelli until golden brown, then simmer it in a mixture of milk and Nestlé MILKMAID to create a rich base. The result is a beautiful blend of creamy milk, tender vermicelli, and the warmth of cardamom, creating a treat that feels like a hug in a bowl. Top your custard with crunchy nuts, juicy raisins, or fresh fruits for an extra burst of flavour and texture.
Whether served warm or chilled, this Vermicelli Custard recipe is a delightful dessert that’s as effortless to prepare as it is to enjoy. Whip it up today and share its creamy goodness with your loved ones!
For more delightful recipes like Rice Kheer, and Badam Kheer, explore our collection and treat yourself to these irresistible Indian desserts!
Show more > Show Less >Ingredients
- 1/2 tinNestlé MILKMAID
- 1 ltrNestlé a+ Nourish Milk
- 1/2 tspNestlé Everyday Shahi Ghee
- 2 tbsp Chopped Dry fruits
- 100 gmsThin seviya/semiya
- 2 tbspCustard Powder
- 1 cupFruits
How to make Vermicelli Custard
- Step 1: Sauté chopped dry fruits in 1/2 tsp ghee for 2 minutes. Add ½ cup thin seviyan and continue roasting for another 2-3 minutes. Set aside once golden.
- Step 2: Boil the milk and add the roasted seviyan & dry fruits mixture to it. Cook on low-medium flame for 2-3 mins. Now add Nestlé MILKMAID and mix well.
- Step 3: Mix 2 tbsp custard powder in a bowl with ½ cup milk. Gradually pour the custard milk into the seviyan in batches. Cook for 3-4 minutes or until it turns thick. Turn off the flame and transfer to a bowl. Refrigerate for 2-3 hours.
- Step 4: Pour in a serving bowl/glass and garnish with some dry fruits, fresh fruits and seviyan.
Tips to Make Vermicelli Custard
- Always dilute custard powder with cold or room-temperature milk to avoid lumps. Hot milk will cause it to clump together.
- While cooking the Semiya Custard Falooda, stir constantly to avoid burning and ensure a smooth texture.
- Adjust the sweetness according to your taste. Add MILKMAID gradually and taste as you go.
- If your Vermicelli Custard becomes too thick after chilling in the fridge, add 2-3 tablespoons of chilled milk and stir well.
- For the ideal consistency of this Vermicelli Custard, make sure the mixture flows gently from the spoon, neither too runny nor too thick.
- After cooking, let the Vermicelli Custard cool to room temperature, then refrigerate it for a few hours to let the flavours meld together.
FAQs on Vermicelli Custard
1. What fruits can be added to my Vermicelli Custard recipe?
Feel free to use any seasonal fruits and berries, like pears, bananas, apples, mangoes, grapes, kiwi, pomegranate arils, strawberries, papaya, raspberries, blueberries, chikoo, and cherries.
2. Can I use any type of vermicelli for my Vermicelli Custard recipe?
Yes, you can choose fine or thick vermicelli for your Vermicelli Custard recipe, depending on your preferred texture. However, roast it lightly before adding it to the custard to enhance its flavour.
3. How to serve Vermicelli Custard?
To serve Vermicelli Custard, layer your favourite fruits at the bottom of the serving dish before pouring in the custard. Finish by topping with more fresh fruits, dry fruits, glazed cherries, and candied fruits.
4. Is it better to eat Vermicelli Custard cold or hot?
While many prefer enjoying Vermicelli Custard chilled, there are no strict rules for serving this popular Indian dessert. Feel free to enjoy this dish in whichever way suits your preference.
5. How long does Seviyan Custard last in the fridge?
The shelf life depends on the Seviyan Custard recipe you're using. Generally, it stays fresh for 2-3 days in the fridge when kept in an airtight container.
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