This cottage cheese and milk pudding is a very popular Bengali Mishti (Sweet) but not easily available in any sweet shop. Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts. It will make your day.
Servings - 10
Preparation - 5 Min
Cooking - 15 Min
1 tinNestlé MILKMAID
1 litreNestlé a+ Nourish Milk
500 gmsPaneer Grated
1/2 tspElaichi (Cardamom) Powder
3 tbspChopped Kaju (Cashew nuts)
3 tbspKishmish (Raisins)
How to make Bengali Channar Payesh
Boil milk in a pan, add Nestlé MILKMAID and mix well.
Add grated paneer. Stir well and cook on low flame till the payesh is thick. Add elaichi powder and mix well.
Pour into a serving bowl. Decorate with cashew nuts and raisins. Chill and serve.