Sorry, you need to enable JavaScript to visit this website.
Skip to main content
Easy Channaer Payesh Recipe

Bengali Channar Payesh Recipe

This cottage cheese and milk pudding is a very popular Bengali Mishti (Sweet) but not easily available in any sweet shop. Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts. It will make your day.

Show more > Show Less >


  • 1 tinNestlé MILKMAID
  • 1 litreNestlé a+ Toned Milk
  • 500 gmsPaneer Grated
  • 1/2 tspElaichi (Cardamom) Powder
  • 3 tbspChopped Kaju (Cashew nuts)
  • 3 tbspKishmish (Raisins)

How to make Bengali Channar Payesh

  • Step 1: Boil milk in a pan, add Nestlé MILKMAID and mix well.
  • Step 2: Add grated paneer. Stir well and cook on low flame till the payesh is thick. Then add elaichi powder and mix well.
  • Step 3: Pour into a serving bowl. Decorate with cashew nuts and raisins. Chill and serve.
Recipe you might like
Buy Milkmaid Buy Milkmaid