Irani Dessert Recipe

Name: Irani Dessert
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 2 tbsp - Nestlé Everyday Ghee; 1 cup - Nestlé a+ Toned Milk; 4 - Cardamom; 200 gms - Roasted Vermicelli; 3 tbsp - Pistachio; 3 tbsp - Almonds

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Congratulations to Ashlesha Dhankani for winning the #MothersDayWithMilkmaid contest! We loved how you made your mom feel special on Mother’s Day with Nestlé MILKMAID and your amazing Irani Dessert recipe. There is no better way to bring cheer to your family and friends than making them their favourite dessert. Try Ashlesha’s special recipe and Create Sweet Stories!

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Ingredients

1 tinNestlé MILKMAID

2 tbspNestlé Everyday Ghee

1 cupNestlé a+ Toned Milk

4Cardamom

200 gms Roasted Vermicelli

3 tbspPistachio

3 tbspAlmonds

How to make Irani Dessert

Step 1: Heat a pan, add ghee and then add cardamoms.
Step 2: Crush vermicelli, add it to the pan, and roast it till turns golden brown.
Step 3: Add the chopped almonds and pistachios and fry for a minute.
Step 4: Add Nestlé MILKMAID and mix it well.
Step 5: Now add milk and cook until the milk gets absorbed.
Step 6: Pour it into a tin and let it cool down for 30 minutes.
Step 7: Cut into pieces and freeze it overnight or for at least for 5-6 hours. Serve it chilled.