Choco Nutty Payasam

Choco Nutty Payasam Recipe

Ingredients

1/2 tinNestlé MILKMAID

2 tspNestlé EveryDay Shahi Ghee

1 litre Nestlé a+ Toned Milk

10-12 Cashew Nuts

10-12 Raisins

1 tspCocoa Powder

80 gms Roasted Semiyan

1/2 tspElaichi Powder

How to make Choco Nutty Payasam

Step 1: Roast cashews & raisins with ghee till light golden and keep aside.
Step 2: Boil milk in a saucepan. Add cocoa powder, roasted semiyan and elaichi powder. Cook the mixture for 4-5 minutes on medium flame. Then add Nestlé MILKMAID, cook for 4-5 mins.
Step 3: Turn off the flame. Add in the roasted nuts & enjoy!

TAGS:

Chocolate

Cocoa

Vermicelli

All Indian Sweets

Kheer / Payasam

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