Amrakhand Recipe (Mango Shrikhand)

• Step 1 : Place the curd in a muslin cloth or fine strainer.
• Step 2 : Hang the curd for 1–2 hours to remove excess water and achieve a thick, creamy consistency. Longer hanging time makes the curd thicker.
• Step 3 : Transfer the hung curd to a bowl.
• Step 4 : Whisk the hung curd until smooth and lump-free.
• Step 5 : Add Nestlé MILKMAID to the curd and mix well.
• Step 6 : Pour in the mango puree and combine until creamy.
• Step 7 : Refrigerate the Amrakhand for at least 30 minutes.
• Step 8 : Serve the Amrakhand chilled.

Tips to Make Amrakhand

• Creaminess: Use thick hung curd for a rich and smooth Amrakhand texture.
• Hung Curd Prep: To make hung curd at home, tie fresh curd in a muslin cloth and hang it over a bowl for 1–2 hours until thick and all excess water has drained.
• Sweetness: Choose ripe and naturally sweet mangoes for the best flavour.
• Flavour: Add cardamom powder or saffron strands for a traditional aroma.
• Texture: Whisk the curd thoroughly to avoid lumps in the Mango Shrikhand.
• Serving Tip: Chill the Amrakhand well before serving for a refreshing dessert experience.

Serving suggestions for Amrakhand

• Garnish the Amrakhand with chopped pistachios, almonds, or saffron strands.
• Serve Mango Shrikhand with hot puris for a traditional festive combination.
• Top with fresh mango cubes for extra fruity flavour and texture.
• You can also layer the Amrakhand in dessert glasses with dry fruits for an elegant presentation.

FAQs on Amrakhand Recipe

1. What is Amrakhand made of?

Amrakhand is made of hung curd, ripe mango pulp, and Nestlé MILKMAID for sweetness and richness.

2. What is the difference between Shrikhand and Amrakhand?

Shrikhand is a sweetened hung curd dessert, while Amrakhand is its mango-flavoured version. Mango pulp is added to shrikhand to create a creamy, fruity mango shrikhand dessert, popular during summer.

3. How to make hung curd at home for Shrikhand?

Tie the fresh curd in a muslin cloth and hang it over a bowl for 1–2 hours until thick and all excess water has drained. The longer you hang, the thicker the curd.

4. How long to hang curd for Shrikhand?

Hang the curd for 1–2 hours for a thick, creamy consistency. For very thick Shrikhand, you can hang it for up to 3–4 hours or overnight in the refrigerator.

5. Can I use Greek yoghurt instead of hung curd?

Yes, Greek yoghurt can be used as a substitute for hung curd as it has a similar thick consistency. However, the flavour may vary slightly from traditional Amrakhand.

6. Which mangoes work best for an Amrakhand recipe?

Sweet, less fibrous mango varieties like Alphonso or Kesar work best for this Amrakhand recipe as they provide a smooth texture and rich mango flavour.

7. How long can homemade Amrakhand be stored?

Homemade Amrakhand can be stored in an airtight container in the refrigerator for about 3–4 days. Keep it chilled at all times to maintain freshness and texture.

8. Can I serve Amrakhand during festivals?

Yes, Amrakhand is a popular festive dessert in Maharashtra and Gujarat. Its creamy texture and refreshing mango flavour make it perfect for festive meals and summer celebrations.