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Caramel Banoffee Laddu Recipe

Caramel Banoffee laddu/ladoo is a delicious dessert that combines elements from various culinary traditions.
  • Servings - 20
  • Preparation - 10 Min
  • Cooking - 70 Min


  • 1 tinNestlé MILKMAID
  • 250 gmsLow Sugar Biscuits, Coarsely Powdered
  • 1/2 tspVanilla Essence

How to make Caramel Banoffee Laddu

  • Place NESTLE MILKMAID Sweetened Condensed Milk can in a small pressure cooker. Pour water up to ¾th height of the can. Pressure cook on high flame till first whistle on a small burner and then continue to cook on the lowest flame for one hour. Let the pressure cooker stand till it is cooled completely and then open.
  • Transfer the contents of the MILKMAID Sweetened Condensed Milk can to a bowl (this will be in golden caramel colour and thick in texture).
  • Keep aside ½ cup coarsely powdered biscuits for coating.
  • Mix together caramelized MILKMAID Sweetened Condensed Milk, remaining powdered biscuits and vanilla essence to get a smooth dough. 
  • Shape the laddus, coat it with powdered biscuits and serve.


Tips on how to make caramel banoffee laddus

  • The crushed biscuits make a significant difference to the recipe. Hence, make sure there is consistency when you crush the biscuits. 
  • Make sure you use all ingredients at room temperature while making the caramel banoffee laddu recipe.
  • You can add various toppings such as caramel sauce, nuts, and more while garnishing the banoffee laddus.



  • What to do if the caramel banoffee dough cracks while shaping or moulding?
    This usually happens when the dough is too dry and needs moisture, it will crack during shaping. To get a smooth finish, add a few drops of oil on your palm and knead the dough.
  • Can you refrigerate the banoffee balls?
    Yes! You can easily put the banoffee laddus in the refrigerator, making them a convenient grab-and-eat desert post meals.
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