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Expert tips and tricks
Frequently asked questions:
The best way to serve the no bake Pal Ada tarts recipe is to garnish it with your favourite fruits such as mangoes and pomegranates or you could even add lots of dry fruits to give it a crunchy bite.
When preparing a dish like pal ada, it's always best to use a heavy, thick-bottomed kadai (wok) or pan because the ingredients need to cook thoroughly. When the milk is simmering, stirring the mixture frequently ensures that the bottom does not burn.
Refrigerate the no bake pal ada tarts for at least 3 to 4 hours or overnight before serving. Serve the tarts with a topping of cherries and nuts or fresh fruits.