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No Bake Pal Ada Tarts

No Bake Pal Ada Tarts Recipe

  • Servings - 3-4
  • Preparation - 10 Min
  • Cooking - 20 Min


For tart base

  • 3/4 cupMelted Butter
  • 200gmGrounded Biscuits

For pal ada

  • 1/2 tinNestlé MILKMAID
  • 1/3 cupRice Ada
  • 1 tbspCashew Nuts (chopped)
  • 1 tbsp Raisins
  • 2 cupsMilk
  • 2 tbspGhee
  • 1/4 tspCardamom Powder
  • 2 tbspCornstarch
  • 4 tbspMilk
  • Fresh fruitsMango, apple, pomegranate

How to make No Bake Pal Ada Tarts

  1. Mix together biscuit crumbs with melted butter in a large bowl till you get a dough like texture. Now place this mixture in mini tart pans and set it well using the back of a tablespoon. Refrigerate them for one hour.
  2. For pal ada, soak rice ada in 2 cups warm water for 10 minutes. Drain water and rinse 2-3 times in cold water.
  3. Roast cashew nuts and raisins with ghee till they turn light brown and keep aside. 
  4. Cook milk, Nestlé MILKMAID, cardamom powder and soaked rice ada in a pan on medium flame for a few seconds. Now add cornstarch & milk mixture into the pan. Keep stirring to avoid any lumps. Cook the mixture over low to medium flame for 10-15 minutes or until it turns thick and the ada turns soft. 
  5. Remove the pan from heat and add in chopped fruits and roasted nuts. Fill the prepared pal ada into refrigerated tart pans and again refrigerate them for 3-4 hours. 


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