Double Ka Meetha Recipe
This delectable Hyderabadi version of Shahi Tukde consists of fried bread soaked in sweetened milk and topped with dry fruits. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy!- Servings - 6
- Preparation - 15 Min
- Cooking - 20 Min
Ingredients
- 1/2 tinNestlé MILKMAID
- 1½ cups Nestlé a+ Nourish Milk
- To fry Nestlé EveryDay Shahi Ghee
- 4 SlicesBread
- 2 tbsp Chopped Badam (Almonds)
- 2 tbsp Chopped Kaju (Cashewnuts)
- 2 tbsp Kishmish (Raisins)
- 1 tsp Elaichi (Cardamom) Powder
- Few strands Kesar (Saffron)
How to make Double Ka Meetha
• Trim the edges of bread slices and cut diagonally into 4 pieces. Spread out to dry for 10 minutes. Heat ghee and deep fry the bread pieces until golden brown, remove, and spread in a shallow dish.
• Mix MILKMAID and milk. Deep fry all dry fruits and spread them over the bread pieces. Pour the milk mixture on top, sprinkle cardamom powder and saffron. Microwave for 2 minutes until the milk is well absorbed.
• Serve hot or cold.
NOTE: It is better to use one-day-old bread than fresh bread as it will absorb less ghee while frying.
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