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Double Ka Meetha Recipe

Double Ka Meetha Recipe

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This delectable Hyderabadi version of Shahi Tukde consists of fried bread soaked in sweetened milk and topped with dry fruits. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy!

  • video Servings - 6
  • video Preparation - 15 min
  • Cooking - 20 min

Ingredients for Double Ka Meetha buynow

- Kesar (Saffron)

- MILKMAID Pure Ghee

- Elaichi (Cardamom) Powder

- Kishmish (Raisins)

- Kaju (Cashewnuts) Chopped

- Badam (Almonds) Chopped

- Bread Slices

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Double Ka Meetha

  1. Mix together NESTLÉ MILKMAID Sweetened Condensed Milk and milk. Trim the edges of bread slices and cut diagonally into 4 pieces.
  2. Spread out to dry for 10 minutes. Heat ghee and deep fry the bread pieces till golden brown, remove  and spread in a shallow dish
  3. Deep fry the almonds, cashew nuts and raisins and spread them over the bread pieces. Pour the milk mixture over the bread and sprinkle the cardamom powder and saffron. Microwave for 2 minutes till the milk is well absorbed.

Serve hot or cold.

NOTE: It is better to use one day old bread than fresh bread as it will absorb less ghee while frying.

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