Quinoa Payasam Recipe (Quinoa Kheer)
Treat yourself to the delightful flavours of Quinoa Payasam (or Quinoa Kheer), a modern take on the traditional Indian dessert. Perfect for special occasions or simply to satisfy your sweet cravings, this dessert is made with quinoa, ghee, milk, dried fruits, nuts, and creamy Nestlé MILKMAID, offering a nourishing and delicious indulgence in no time!
About Our Recipe
Our delightful Quinoa Payasam recipe elevates this timeless Indian dessert by swapping rice with quinoa, creating a wholesome and indulgent treat. With simple ingredients and a touch of Nestlé MILKMAID, this rich, velvety payasam is easy to prepare yet full of flavour. The naturally nutty quinoa absorbs the fragrant spices and the creamy base made with Nestlé MILKMAID, resulting in a dessert that's incredibly satisfying with every spoonful.
As the Quinoa Payasam simmers, the essence of cardamom infuses the dish, enhancing its aroma and flavour. The addition of nuts and raisins adds texture, while the smoothness of MILKMAID ensures that every bite is creamy and indulgent.
This Quinoa Payasam offers a delightful blend of creativity and tradition, making it the perfect way to end any meal! Serve warm or chilled, and let Nestlé MILKMAID bring its richness to your Quinoa Payasam, creating sweet memories for all to cherish.
Along with our Quinoa Payasam recipe, don't miss out on trying other delicious payasams like Fruity Payasam, and Sheer Khurma—each one is a must-try!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 tbspNestlé EveryDay Shahi Ghee
- 4 cupsNestlé a+ Toned Milk
- 1/2 cupQuinoa
- 1 cupWater
- 8-10 Cashews
- 8-10 Raisins
- 1/2 tspElaichi Powder
How to make Quinoa Payasam
- Step 1: Wash the quinoa with water properly and drain. Pressure cook the washed quinoa for 3 whistles.
- Step 2: Roast the nuts with ghee till golden brown and keep aside.
- Step 3: Boil milk in a saucepan. Add Nestlé MILKMAID and elaichi powder. Cook for 2-3 minutes on low flame. Then add the cooked quinoa to the mixture and cook for a few minutes on low flame. Lastly, add the roasted nuts and cook for 3-4 minutes till thickens. Serve your Quinoa Payasam hot and enjoy!
Tips to Make Quinoa Payasam
- Wash the quinoa well under running water to remove its natural bitterness before cooking.
- Adjust the amount of Nestlé MILKMAID based on your sweetness preference. You can always add more if needed.
- Simmer the mixture on low flame, as given in the Quinoa Kheer recipe, to allow the flavours to blend and the texture to thicken perfectly.
- Stir frequently while cooking to avoid lumps and ensure the quinoa blends well with the milk mixture.
- A pinch of saffron soaked in warm milk adds a royal touch and subtle flavour to the Quinoa Payasam.
- Top the Quinoa Payasam with roasted nuts, saffron strands, or edible silver foil to make it visually appealing and festive.
FAQs on Quinoa Payasam Recipe
1. Can I use any type of quinoa for my Quinoa Payasam recipe?
Yes, you can use white, red, or tricolour quinoa for your Quinoa Payasam recipe. White quinoa is most commonly used as it has a milder flavour and blends well in desserts.
2. Is it necessary to pressure-cook quinoa?
Pressure cooking is the easiest and quickest method for cooking Quinoa Payasam, but you can also cook quinoa on the stovetop by boiling it in water until soft.
3. What can I use to thicken the Quinoa Payasam if it’s too runny?
Simmer the Quinoa Payasam a little longer to thicken it naturally. If you're short on time, simply add a bit more MILKMAID for faster results.
4. Why is my Quinoa Payasam grainy?
If your Quinoa Payasam feels grainy, the quinoa isn’t cooked enough. Make sure it’s soft before mixing it with the milk.
5. Can I use leftover cooked quinoa for this Quinoa Payasam recipe?
Yes, you can use leftover cooked quinoa for your Quinoa Payasam recipe. Just make sure it’s fresh and not seasoned with any savoury ingredients.
6. What toppings can I use to enhance the Quinoa Payasam?
Top the Quinoa Payasam with roasted nuts, raisins, saffron strands, or a drizzle of ghee for extra richness and presentation.
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