Ingredients
- 1Nestlé MILKMAID Mini
- 1 tbspNestlé EveryDay Shahi Ghee
- 4 cupsNestlé a+ Toned Milk
- 1/2 cupQuinoa
- 1 cupWater
- 8-10 Cashews
- 8-10 Raisins
- 1/2 tspElaichi Powder
How to make Quinoa Payasam
- Step 1: Wash the quinoa with water properly and drain. Pressure cook the washed quinoa for 3 whistles.
- Step 2: Roast the nuts with ghee till golden brown and keep aside.
- Step 3: Boil milk in a saucepan. Add Nestlé MILKMAID and elaichi powder. Cook for 2-3 minutes on low flame. Then add the cooked quinoa into the mixture and cook for a few minutes on low flame. Lastly, add the roasted nuts and cook for 3-4 minutes till thickens. Serve hot and enjoy!
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