Orange Modak Recipe
Experience the zest of tradition and the tang of innovation in every bite with homemade Orange Modak, a traditional treat infused with citrusy goodness. These delicate dumplings capture the essence of fresh oranges, bringing a twist to a beloved classic.
While the oranges infuse the dough with a refreshing, fruity essence, the butter brings a luscious silkiness that balances the tartness of the oranges.
In our easy Orange Modak recipe, Nestlé MILKMAID's creamy richness adds a velvety texture and balances the sweetness, making these modaks irresistible. The delightful combination of citrusy essence and luscious condensed milk creates a delectable flavour everyone will love.
While making these Orange Modaks at home, you can easily adjust the sweetness and tanginess to suit your taste perfectly. Also, with Nestlé MILKMAID as your key ingredient, you can ensure each bite is a sumptuous blend of fruity freshness and velvety richness.
Show more > Show Less >Ingredients
- 1/2 tinNestlé MILKMAID
- 1 cupNestlé a+ Toned Milk
- 1/2 cupRice Flour
- 3Oranges
- 1/2 cupWater
- 1 cupButter
How to make Orange Modak
- Step 1: Cut and peel the oranges and collect their pulp. Cook on low flame with half cup water until softly cooked.
- Step 2: In a pan, combine rice flour, Nestlé MILKMAID, and milk, and cook on a low flame. Stir continuously until it boils. Add the cooked orange pulp and butter. Continue cooking on a medium flame until the mixture starts leaving the sides of the pan. Remove from flame.
- Step 3: Transfer the mixture onto a plate and let it cool lightly. Shape the mixture into modaks and serve!
Tips to Make Orange Modak
- Make sure you use fresh oranges while making Orange Modaks.
- If you are a beginner, try with a small quantity.
- Ensure you use a heavy-bottomed pan and cook your ingredients on a low flame, as described in the above Orange Modak recipe, preventing the mixture from burning.
- Apply a little ghee or butter on your hands to prevent the mixture from sticking. If you are using moulds, grease them lightly to prevent sticking.
FAQs on Orange Modak
1. Can I substitute fresh oranges with canned oranges?
It's best to use fresh oranges as they give a natural flavour. Canned oranges may lack the same freshness and contain added sugars or preservatives.
2. How can you avoid stickiness when making Orange Modak dough?
Usually, modak dough becomes sticky due to excessive moisture. Add some butter or ghee to the mixture to prevent stickiness when making the dough.
3. What if my dough becomes too dry or crumbly?
If the dough is too dry, add a few drops of warm water until the right consistency is achieved. Mix it well to distribute the moisture evenly.
4. Can I replace rice flour with all-purpose flour for the dough?
While you can use all-purpose flour, traditional modaks are made with rice flour, which gives it a unique texture. If you use all-purpose flour, the texture and taste of Orange Modaks will differ.
5. How should I garnish the modaks?
You can add saffron strands or nuts of your choice to garnish the modaks. Orange Modak is frequently topped with dry fruits such as almonds, cashews, or more to enhance the flavour.
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