Experience the zest of tradition and the tang of innovation in every bite with homemade Orange Modak, a traditional treat infused with citrusy goodness. These delicate dumplings capture the essence of fresh oranges, bringing a twist to a beloved classic.
While the oranges infuse the dough with a refreshing, fruity essence, the butter brings a luscious silkiness that balances the tartness of the oranges.
In our easy Orange Modak recipe, Nestlé MILKMAID's creamy richness adds a velvety texture and balances the sweetness, making these modaks irresistible. The delightful combination of citrusy essence and luscious condensed milk creates a delectable flavour everyone will love.
While making these Orange Modaks at home, you can easily adjust the sweetness and tanginess to suit your taste perfectly. Also, with Nestlé MILKMAID as your key ingredient, you can ensure each bite is a sumptuous blend of fruity freshness and velvety richness.Show more > Show Less >
It's best to use fresh oranges as they give a natural flavour. Canned oranges may lack the same freshness and contain added sugars or preservatives.
Usually, modak dough becomes sticky due to excessive moisture. Add some butter or ghee to the mixture to prevent stickiness when making the dough.
If the dough is too dry, add a few drops of warm water until the right consistency is achieved. Mix it well to distribute the moisture evenly.
While you can use all-purpose flour, traditional modaks are made with rice flour, which gives it a unique texture. If you use all-purpose flour, the texture and taste of Orange Modaks will differ.
You can add saffron strands or nuts of your choice to garnish the modaks. Orange Modak is frequently topped with dry fruits such as almonds, cashews, or more to enhance the flavour.