Ganesh Chaturthi is a Hindu festival that commemorates the arrival or birth of Lord Ganesha on Earth. His idols are brought home as a symbol of welcome and are worshipped with great zeal and vigour. Lord Ganesha's feast would be incomplete without a plate of mouth-watering modaks. According to Hindu mythology, Modak was Lord Ganesha's favourite food.
During the festive season, there are many different varieties, flavours, and ways to make modaks. The orange modak, for example, is a popular choice among many. A taste of this delectable delicacy would take any dessert lover on journey through Indian sweet-making culture. The traditional method of making modaks takes up to an hour or more but making the quick orange modak recipe is easy when using condensed milk. In this quick orange modak recipe, Nestlé MILKMAID is used to make the sweet. This orange modak recipe is your saviour when you're short on time and want to prepare something special for you and your guests.
Making the pulp, combining the ingredients, and cooking them together are the three main stages in this orange modak recipe. This orange Modak with condensed milk is an easy treat that can be made at home with your loved ones. Here’s how to make orange modak at home with Nestlé MILKMAID
Show more > Show Less >If you do not use the exact measurements specified in the orange modak ingredients, you may end up with a sticky dough. When making orange modak at home, make sure to use the specified amount from the orange modak recipe
You can add saffron strands or nuts of your choice to garnish the orange modaks. Orange modak is frequently topped with dry fruits such as almonds, cashews or more to enhance the flavour.