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Sheer Kurma

Sheer Kurma Recipe

Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to ‘sweetened milk with dried dates’. Re-create this simple and authentic recipe at home and celebrate good times with family and friends.

  • Servings - 4
  • Preparation - 10 Min
  • Cooking - 20 Min


  • 1/2 tin (200gms)Nestlé MILKMAID
  • 4 tbspNestlé Everyday Ghee
  • 5 cupsNestlé a+ Nourish Milk
  • 1/3 cupThin Vermicelli
  • 5Seedless Dates (sliced)
  • 10Blanched and Sliced Badam (Almonds)
  • 10Kajus (Cashewnuts)
  • 10Blanched and Sliced Pistachios
  • 2 tbspBlanched Chironji
  • 1 tbspMelon Seeds
  • 10Kishmish (Raisins)

How to make Sheer Kurma

  • In a pan, heat 2 tbsp Ghee and fry the vermicelli until brown. Keep it aside.
  • In a pan, bring milk to boil and add the vermicelli. Simmer until the vermicelli is soft & cooked. Now, add Nestlé MILKMAID, dates and mix it well. Heat this mixture until it thickens. Now transfer this mixture to a bowl.
  • Heat remaining ghee (2 tbsp) in a pan and add almonds, cashewnuts, pistachios, chironji and melon seeds. Once the nuts & seeds turn brown, add raisins. Add this over the vermicelli mixture and serve warm.
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