Sheer Khurma is a delectable delicacy from the renowned Persian cuisine. This creamy dish, made with milk, vermicelli, and a plethora of dry fruits, will quickly satisfy your sweet cravings. Many people use saffron, cardamom powder, and poppy seeds to enhance the flavours. This delectable and rich dessert is prepared as a special delicacy on Ramadan or Eid al-Fitr. Apart from festivals, this is a traditional dessert that is prepared in a variety of ways in various households. Make this sheer khurma with condensed milk for Eid and impress your family and guests with your culinary skills.
With each bite of our sheer khurma recipe, you'll get melt-in-your-mouth fragrant flavours and the freshness of numerous nuts and other ingredients. Making sheer kurma the traditional way can take an hour or more, but using condensed milk in the sheer khurma recipe speeds up the process significantly, as condensed milk already contains cooked milk and sugar. Because it only requires a few ingredients, you can now make this simple sheer khurma recipe at home during Ramadan. Learn how to make sheer khurma at home with Nestlé MILKMAID.
Show more > Show Less >Sheer khurma kept in the refrigerator can last for almost two days if stored in an airtight container. Keep it out for no more than 8 hours because it's a delicate dessert.
Although this dish is traditionally served warm, many people prefer it chilled. There are no instructions for eating this sheer khurma. Simply select what interests you.