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Coconut Mawa Fire-crackers Recipe


  • 1Nestlé MILKMAID Mini
  • 1 tbspNestlé Everyday Shahi Ghee
  • 1/4 cupMixed nuts, chopped
  • 1/4 cupRice flour
  • 1/2 cupDesiccated coconut
  • 1/4 tspCardamom powder
  • Pinch of salt

For Filling

  • 1/2 cupMixed nuts, finely chopped
  • A pinchSaffron (to sprinkle)
  • 1/2 cupWhite chocolate, melted

For Colour

  • 1/2 tspBeetroot puree
  • 1/2 tspCocoa powder
  • 1/2 tspSaffron colour

How to make Coconut Mawa Fire-crackers

  • In a pan, add ghee, once it's hot, add mixed nuts and roast it until golden brown. Keep aside for further use.
  • In the same pan, add ghee, once it's hot, add rice flour and saute for 2-4 minutes.
  • Add desiccated coconut, a pinch of salt, cardamom powder and MILKMAID, and mix well.
  • Add roasted nuts and mix everything well.
  • Divide the mixture into separate bowls and add the colour of the choice.
  • Let it cool to room temperature and make lemon-sized balls, give them the desired shape or shape them into phuljhari.
  • Transfer it onto a serving dish and coat it with chopped nuts, drizzle white chocolate and garnish it with saffron strands. 
  • Allow it to set. Arrange nicely on a serving platter.
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