The love for Rasmalai knows no bounds! Originating from Kolkata's lively streets, this iconic treat features soft paneer balls in a creamy pool that has delighted people for generations. It's more than just ingredients like milk, paneer, sugar, spices, nuts, and the luscious Nestlé MILKMAID; it's a labour of love, an essential part of celebrations, and a symbol of pure indulgence!
Our easy Rasmalai recipe guarantees a delightful dessert experience each time. Start by shaping soft paneer balls and gently cooking them in a sweet syrup, allowing the flavours to meld for an explosion of taste.
The highlight of our Rasmalai recipe is undoubtedly the milk-MILKMAID mixture, infused with aromatic cardamom and saffron, lending each mouthful a perfect balance of sweetness and melt-in-the-mouth texture.
Moreover, white paneer balls floating in a saffron-infused creamy milk bath, topped with vibrant pistachios create an irresistible visual treat suitable for any celebration.
So, if you're longing for a luxurious and flavourful dessert, homemade Rasmalai is the ultimate option—a guaranteed way to satiate your sweet cravings and reaffirm its status as a beloved treat among dessert enthusiasts worldwide. Don't miss out on our simple Rasmalai recipe—it's a must-try! And don't overlook other delectable desserts made with MILKMAID like Rabdi and Rabdi Malai Roll. They're all worth indulging in!
Show more > Show Less >a
Rasmalai is a classic Indian dessert featuring tender paneer balls soaked in sweetened milk. Rabri Rasmalai is a delicious variation, where the Rasmalai balls are served with an extra layer of rich, flavoured milk called Rabri, elevating the dessert's indulgence and flavour.
As mentioned in the first step of our Rasmalai recipe inclusive of condensed milk, knead the paneer until it forms a smooth and pliable dough. Avoid over-kneading, as it can result in a dense and tough texture.
If the Rasmalai balls are breaking apart, it may be due to inadequate binding of the paneer. Make sure to knead the paneer well until it comes together smoothly and shape the paneer balls gently without applying too much pressure.
Additionally, when cooking the balls, make sure the sweet-water mixture is at a slow simmer rather than a rolling boil. Then, diligently follow our Rasmalai recipe for the best results.
Rasmalai is typically enjoyed chilled! The flavours meld together better, and the creamy texture is refreshing when cold. So go ahead and refrigerate it for a few hours before digging in.
When made using the above Rasmalai recipe mentioned above, it can remain fresh for 3-4 days if stored in an airtight container in the refrigerator.