Rasmalai holds a special place in our hearts! Born on the lively streets of Kolkata, this iconic dessert features soft, spongy cottage cheese balls soaked in sweet, fragrant milk. Made from simple ingredients like milk, paneer, sugar, spices, nuts, and creamy Nestlé MILKMAID, it’s a heartfelt tradition, a celebration favourite, and a symbol of pure indulgence.
With our easy-to-follow Rasmalai recipe, you can easily recreate this delightful treat in your kitchen!
About Our Recipe
Treat yourself to the rich indulgence of our easy Rasmalai recipe. Every bite promises pure decadence. While traditional versions can be time-consuming, we’ve simplified the process using Nestlé MILKMAID, without compromising on authentic flavour.
Start by shaping soft, delicate paneer balls and simmering them gently in a light sugar syrup. Then, immerse them in a luxurious milk and MILKMAID mixture, delicately infused with cardamom and saffron. The result is a perfectly balanced dessert with a creamy texture that melts in your mouth.
The white paneer balls, floating in golden saffron milk and topped with slivers of pistachios or almonds, make this Rasmalai as stunning as it’s delicious, perfect for festive gatherings or simply treating yourself.
If you’re in the mood for a luxurious and flavourful dessert, homemade Rasmalai is the ultimate choice. It's a guaranteed way to satisfy your sweet tooth and celebrate with your loved ones.
While you're at it, don't forget to explore more delightful MILKMAID treats like Rabdi, and Rabdi Malai Roll. Each one is a celebration in itself.