Rasmalai is a popular and delicious Bengali sweet where lip-smacking cottage cheese balls are soaked in lusciously thick, sweetened milk. There's no better way to end a lavish meal than to indulge in the richness of this delicious dessert. If you are a fan of this soft and light sweet dish, you have reached the right spot. With a good Rasmalai recipe, you can also make this sweet at home. Yes, making the Rasmalai sweet at home isn’t difficult, as long as you have step-by-step instructions to guide you in its preparation. Also, this beautiful dessert does not need any accompaniments. This Rasmalai recipe by Nestlé MILKMAID is the perfect guide for learning how to make the Rasmalai sweet at home. And all you need to make a delicious Rasmalai, are the right ingredients. This Rasmalai recipe calls for Nestlé MILKMAID and Nestlé a+ Toned Milk, which will help you make your Rasmalai soft and creamy. Rasmalai can be a great addition to your Holi dessert to relish and enjoy with your family and friends.
Show more > Show Less >