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Kalakand Recipe

Kalakand Recipe

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Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with just this simple recipe and a can of NESTLÉ MILKMAID Sweetened Condensed Milk that'll transform it almost instantly into a glorious ivory coloured Mithai that you won't be able to have enough of.

  • video Servings - 12
  • video Preparation - 10 min
  • Cooking - 10 min

Ingredients for Kalakand buynow

- Elaichi (Cardamom) Powder

- Dairy Whitener

- Paneer

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Kalakand

  1. Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
  2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
  3. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
 

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