Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of.
Servings - 12
Preparation - 10 Min
Cooking - 10 Min
1 tinNestlé MILKMAID
2 tbsp Nestlé Everyday Dairy Whitener
1 tspElaichi (Cardamom) Powder
How to make Kalakand
Mash paneer coarsely and mix in the MILKMAID and Everyday Dairy Whitener.
Heat the mixture in a thick bottom pan. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan.
Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.