Kalakand Recipe
Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of. If you are wondering what to add as a dessert to your Holi party, the Kalakand recipe would be your best choice. The flavours of this dessert will surely make your party more delightful.
Show more > Show Less >Ingredients
- 1 tin Nestlé MILKMAID
- 2, heaped tbspNestlé Everyday Dairy Whitener
- 500 gmsPaneer
- 3-4, powderedElaichi
- 1Silver leaf
How to make Kalakand
- Step 1 Mash paneer coarsely and mix in Everyday Dairy Whitener and Nestlé MILKMAID.
- Step 2 Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Step 3 Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.
- Step 4 Top with silver leaf.
- Step 5 Cool and cut into squares.
Note: Good soft Kalakand has some liquid separating from it when it is spread on the plate. This gets soaked up as it cools.
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