By Type

By Occasion

By Theme

By Festival

Video Recipe

Tired of the same old crepes? Give your crepes a spicy...

Top Recipe

Just one creamy scoop of this cold and creamy dessert...

Recipe Genie

Find delicious 3 step recipes using the ingredients you...

Sweet India App

If you thought you had to travel to Kolkata for delicious...

Home / Recipes / Indian Dessert and Mithai / Kalakand

Kalakand Recipe

Share with your friends

To Name*

To*

From*

Message *

Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with just this simple recipe and a can of NESTL� MILKMAID Sweetened Condensed Milk that'll transform it almost instantly into a glorious ivory coloured kalakand recipe Mithai that you won't be able to have enough of.

Servings - 12
Preparation - 10 min
Cooking - 10 min

Ingredients for Kalakand

1 tin (400 gm) - NESTL� MILKMAID Sweetened Condensed Milk

500 gm - Paneer

2 heaped tbsp - Dairy Whitener

1 tsp - Elaichi (Cardamom) Powder

How to make Kalakand

Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.