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Home / Recipes / Indian Dessert and Mithai / Kalakand

Kalakand Recipe

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Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with just this simple recipe and a can of NESTL� MILKMAID Sweetened Condensed Milk that'll transform it almost instantly into a glorious ivory coloured Mithai that you won't be able to have enough of.

Servings - 12
Preparation - 10 min
Cooking - 10 min

Ingredients for Kalakand

1 tsp - Elaichi (Cardamom) Powder

2 heaped tbsp - Dairy Whitener

500 gm - Paneer

1 tin (400 gm) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Kalakand

Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.