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Kalakand Recipe

Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of.

Servings - 12
Preparation - 10 Min
Cooking - 10 Min

Ingredients

1 tin (400 gms)Nestlé MILKMAID

2 tbsp Nestlé Everyday Dairy Whitener

500 gmsPaneer

1 tspElaichi (Cardamom) Powder

How to make Kalakand

Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener.
Heat the mixture in a thick bottom pan. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan.
Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.

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Indian Mithai

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