Have some paneer lying in your fridge? Give this main course ingredient a sweet twist with this simple recipe. A can of MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of. If you are wondering what to add as a dessert to your Holi party, the Kalakand recipe would be your best choice. The flavours of this dessert will surely make your party more delightful.
Show more > Show Less >Note: Good soft Kalakand has some liquid separating from it when it is spread on the plate. This gets soaked up as it cools.