Gajar Halwa Trifle Recipe

Name: Gajar Halwa Trifle
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 1 Cup - Nestlé a+ Toned Milk; 2 Cups - Grated Carrots; 1/4 Cup - EveryDay Shahi Ghee; 1/2 tin - Nestlé MILKMAID; 1 litre - Nestlé a+ Toned Milk; 100g - Grated Paneer; 1/2 tsp - Cardamom Powder; for garnish - Chopped dry fruits

Ingredients

1/2 tinNestlé MILKMAID

1 CupNestlé a+ Toned Milk

2 CupsGrated Carrots

1/4 CupEveryDay Shahi Ghee

For Rabdi

1/2 tinNestlé MILKMAID

1 litreNestlé a+ Toned Milk

100gGrated Paneer

1/2 tspCardamom Powder

for garnishChopped dry fruits

How to make Gajar Halwa Trifle

Step 1 For halwa, add ghee, grated carrots & milk in a pan and cook till the carrots absorb all the milk. Add in Nestlé MILKMAID and cook the mixture for another 15-20 minutes on low flame
Step 2 For rabdi, mix milk, paneer and Nestlé MILKMAID together. Bring the mixture to a boil and then cook on low flame till the mixture reduces to half. Remove from flame and add cardamom powder
Step 3 For plating, put a layer of gajar halwa in small bowl/glass, add a layer of rabdi mixture over it and top it with some nuts. Serve chilled and enjoy!

TAGS:

Carrot

Paneer

All Indian Sweets

Halwa

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