Step 1 For halwa, add ghee, grated carrots & milk in a pan and cook till the carrots absorb all the milk. Add in Nestlé MILKMAID and cook the mixture for another 15-20 minutes on low flame
Step 2 For rabdi, mix milk, paneer and Nestlé MILKMAID together. Bring the mixture to a boil and then cook on low flame till the mixture reduces to half. Remove from flame and add cardamom powder
Step 3 For plating, put a layer of gajar halwa in small bowl/glass, add a layer of rabdi mixture over it and top it with some nuts. Serve chilled and enjoy!