Gajar Halwa Trifle Recipe
- Servings - 6-8
- Preparation - 20 Min
- Cooking - 60 Min
Ingredients
INGREDIENTS
- ½ Tin (200g)Nestlé MILKMAID
- 1 CupNestlé a Nourish Milk
- 2 CupsGrated Carrots
- ¼ CupEveryday Shahi Ghee
For Rabdi
- ½ Tin (200g)Nestlé MILKMAID
- 1 litreNestlé a Nourish Milk
- 100gGrated Paneer
- ½ tspCardamom Powder
- for garnishChopped dry fruits
How to make Gajar Halwa Trifle
- For halwa, add ghee, grated carrots & milk in a pan and cook till the carrots absorb all the milk. Add in Nestlé MILKMAID and cook the mixture for another 15-20 minutes on low flame
- For rabdi, mix milk, paneer and Nestlé MILKMAID together. Bring the mixture to a boil and then cook on low flame till the mixture reduces to half. Remove from flame and add cardamom powder
- For plating, put a layer of gajar halwa in small bowl/glass, add a layer of rabdi mixture over it and top it with some nuts. Serve chilled and enjoy!
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