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Chocolate Gujiya Recipe

Chocolate Gujiya Recipe

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Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here's an all new MILKMAID makeover to the traditional Gujiya.

  • video Servings - 8
  • video Preparation - 25 min
  • Cooking - 30 min

Ingredients for Chocolate Gujiya buynow

- Cocoa Powder (For Chocolate Sauce)

- Cocoa Powder (For Filling)

- Grated Coconut (For Filling)

- Chopped Nuts (For Filling)

- Cardamom Powder (For Filling)

- Ghee (For Guijya)

- Maida (For Guijya)

- Oil (For Guijya)

- MILKMAID (For Filling)

- Butter (For Chocolate Sauce)

- MILKMAID (For Chocolate Sauce)

How to make Chocolate Gujiya

  1.  Cook filling ingredients till thick, Add ghee and water to maida, knead to make dough.
  2.  Take portions of dough, place filling inside, shape into Guijya and fry.
  3. Heat chocolate sauce ingredients together till it leaves the sides of the pan. Glaze Gujiyas with sauce and serve.


Indian Dessert and Mithai, Dessert, Condensed Milk, Holi

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