Ingredients
Layer 1
- 1/2 tinNestlé MILKMAID
- 1/2 cupNestlé Everyday Ghee
- 4 tbspNestlé Everyday Ghee
- 1 cupBesan
- 1/2 cupChopped Nuts
Layer 2
- 1/2 tinNestlé MILKMAID
- 1/2 cupNestlé Everyday Ghee
- 4 tbspNestlé Everyday Ghee
- 1 cupBesan
- 1/4 cupCocoa Powder
How to make Layered Mysore Pak
- Step 1: For layer 1, add ½ cup ghee and besan in a pan. Roast on low flame till the mixture becomes aromatic.
- Step 2: Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Nestlé MILKMAID. Keep cooking till the mixture thickens.
- Step 3: Line a tray with parchment paper and apply lots of chopped nuts on it. Transfer the mixture on it and let it sit for around an hour in the refrigerator.
- Step 4: For layer 2, add ½ cup ghee and besan in a pan. Roast on low flame till the mixture becomes aromatic.
- Step 5: Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Nestlé MILKMAID & cocoa powder. Cook till the mixture thickens a bit and transfer it onto the refrigerated first layer.
- Step 6: Let it set in the refrigerator for 2 hours.
- Step 7: De-mould, cut into bars, and enjoy!
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