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Layered Mysore Pak_desktop

Layered Mysore Pak Recipe

  • Servings - 8
  • Preparation - 10 Min
  • Cooking - 50 Min

Ingredients

Layer 1

  • 1/2 tinNestlé Milkmaid
  • 1/2 cupNestlé Everyday Ghee
  • 4 tbspNestlé Everyday Ghee
  • 1 cupBesan
  • 1/2 cupChopped Nuts

Layer 2

  • 1/2 tinNestlé Milkmaid
  • 1/2 cupNestlé Everyday Ghee
  • 4 tbspNestlé Everyday Ghee
  • 1 cupBesan
  • 1/4 cupCocoa Powder

How to make Layered Mysore Pak

  • For layer 1, add ½ cup ghee and besan in a pan. Roast on low flame till the mixture becomes aromatic. 
  • Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Milkmaid. Keep cooking till the mixture thickens.
  • Line a tray with parchment paper and apply lots of chopped nuts on it. Transfer the mixture on it and let it sit for around an hour in the refrigerator.
  • For layer 2, add ½ cup ghee and besan in a pan.  Roast on low flame till the mixture becomes aromatic. 
  • Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Milkmaid & cocoa powder. Cook till the mixture thickens a bit and transfer it onto the refrigerated first layer.
  • Let it set in the refrigerator for 2 hours.
  • De-mould, cut into bars, and enjoy!
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