- Servings - 8
- Preparation - 10 Min
- Cooking - 50 Min
Ingredients
Layer 1
- 1/2 tinNestlé Milkmaid
- 1/2 cupNestlé Everyday Ghee
- 4 tbspNestlé Everyday Ghee
- 1 cupBesan
- 1/2 cupChopped Nuts
Layer 2
- 1/2 tinNestlé Milkmaid
- 1/2 cupNestlé Everyday Ghee
- 4 tbspNestlé Everyday Ghee
- 1 cupBesan
- 1/4 cupCocoa Powder
How to make Layered Mysore Pak
- For layer 1, add ½ cup ghee and besan in a pan. Roast on low flame till the mixture becomes aromatic.
- Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Milkmaid. Keep cooking till the mixture thickens.
- Line a tray with parchment paper and apply lots of chopped nuts on it. Transfer the mixture on it and let it sit for around an hour in the refrigerator.
- For layer 2, add ½ cup ghee and besan in a pan. Roast on low flame till the mixture becomes aromatic.
- Add the rest 4 tbsp of ghee & keep cooking till the mixture becomes runny. Once done, add Milkmaid & cocoa powder. Cook till the mixture thickens a bit and transfer it onto the refrigerated first layer.
- Let it set in the refrigerator for 2 hours.
- De-mould, cut into bars, and enjoy!
Recipe you might like
Related Blogs
