Mysore Pak is a flavour-packed sweet treat that's simply divine! This melt-in-your-mouth delight has a rich, buttery texture that crumbles ever so gently. The essence of ghee (clarified butter) and cardamom infuses each bite, leaving a lingering, aromatic sweetness on your palate.
You can prepare Mysore Pak at home with our recipe and Nestlé MILKMAID, creamy condensed milk that adds a luxurious and caramel-like depth of flavour. It helps prepare Mysore Pak with the perfect taste and texture in just a few steps.
You can even involve your little ones in some kid-friendly steps of the Mysore Pak recipe, like greasing the baking pan with ghee or butter. And once the batter is ready and poured in the greasing pan, kids can also assist in spreading it evenly in the greased pan. They can use a spatula or the back of a spoon to help create a smooth surface.
By involving kids in the process of making Mysore Pak, you not only create lasting memories but also foster a love for homemade treats. So, try our easy Mysore Pak recipe, experience the fun process of creating this delicious dessert and make it extra special with your love.Show more > Show Less >
Typically, gram flour is used in the Mysore Pak recipe, which contributes to its unique taste and texture. Substituting it with other types of flours may alter the result. Therefore, it's best to stick to gram flour for an authentic Mysore Pak experience.
If your Mysore Pak turns out hard or crumbly, it could be due to overcooking or insufficient ghee. Ensure you cook the besan mixture to the right consistency and use the recommended amount of ghee in the above Mysore Pak recipe. Adjusting these factors can help achieve a softer texture.
In Mysore Pak, ghee is the key ingredient which contributes to its rich taste and texture. However, if you want to reduce the amount of ghee for some reason, you can try using a slightly lesser quantity. Keep in mind that it may affect the final texture and flavour of the Mysore Pak.
Mysore Pak can stay fresh for up to a week when stored in an airtight container at room temperature. It's best consumed within the first few days to enjoy its optimal texture and flavour.