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Moong Dal Halwa Recipe

As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple 3-step recipe. This Moong Dal Halwa recipe is also a great dessert recipe to try and relish with your loved ones this Ramadan. Do give it a try!

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  • 1 tinNestlé MILKMAID
  • 1 cupNestlé Everyday Shahi Ghee
  • 3 cupsNestlé a+ Toned Milk
  • 1 cup (150 gms)Moong Dal (Dhuli)
  • 3 tbspBadam (Almonds) cut into slivers
  • 3 tbspKishmish (Raisins)
  • 3 tbspChopped Pistachio
  • ½ tsp Green Cardamom Powder

How to make Moong Dal Halwa

  • Step 1: Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
  • Step 2: Add Nestlé MILKMAID and cardamom powder, and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
  • Step 3: Serve garnished with the almonds, raisins, and pistachios.
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