As the brisk winds sneak in, our hearts yearn for the comforting embrace of Moong Dal Halwa, also known as Moong Dal Ka Halwa. This velvety dessert, featuring moong dal, ghee, milk, cardamom, chopped nuts, and the opulent touch of Nestlé MILKMAID, stands as a timeless winter delight, ensuring a melt-in-your-mouth experience that never disappoints.
Eliminate the need for lengthy halwa recipes that leave you uncertain about the result. Our quick Moong Dal Halwa recipe, thanks to the sweet richness of Nestlé MILKMAID, comes together effortlessly, transforming ingredients into a flavourful masterpiece without the extra fuss.
Start by gently roasting moong dal in ghee until it achieves a golden hue. Nestlé MILKMAID, with its velvety sweetness, effortlessly blends with the nutty richness of ghee, while cardamom adds warmth and depth to this delightful sweet dish. As the mixture simmers to perfection, the alluring aroma of halwa fills the air, ensuring a delightful surprise with every bite.
This Moong Dal Halwa recipe pays homage to seasonal joys, the pleasure of simplicity, and the timeless tradition of Indian sweets. Warm up your winter with this delightful creation and let Nestlé MILKMAID elevate your culinary experience.
Discover our complete range of easy halwa recipes, including Gajar ka Halwa, and Pumpkin Halwa. With MILKMAID, rest assured of achieving delightful results in your preparation of these halwa variations.
Show more > Show Less >Moong Dal Halwa is a traditional Indian dessert made with moong dal, ghee, MILKMAID, nuts, and aromatic spices. The addition of MILKMAID lends an ideal balance of sweetness and richness to the halwa, ensuring a silky texture and streamlining the cooking process.
Moong Dal Halwa can get sticky for a few reasons:
Ensure you use enough ghee to prevent sticking and stir continuously during cooking. If your dal paste is too watery, it'll take longer to dry out, resulting in stickiness. Try adding more ghee or cooking it further until it reaches a non-sticky consistency.
Absolutely! Moong Dal Halwa is a perfect winter treat. Bursting with warmth and energy, this dessert, enriched with protein and ghee, provides comfort and satiates cravings in the chilly season.
Nestlé MILKMAID in the Moong Dal Halwa recipe contributes a rich sweetness and creamy texture, elevating the flavour profile and streamlining the preparation steps.
Prolong the freshness of your Moong Dal Halwa by storing it in an airtight container in the refrigerator for 4-5 days. Alternatively, for longer preservation, freeze the halwa for several weeks. Ensure to reheat it before serving to savour the best taste.