Moong Dal Halwa Recipe
As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple 3-step recipe. This Moong Dal Halwa recipe is also a great dessert recipe to try and relish with your loved ones this Ramadan. Do give it a try!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 1 cupNestlé Everyday Shahi Ghee
- 3 cupsNestlé a+ Toned Milk
- 1 cup (150 gms)Moong Dal (Dhuli)
- 3 tbspBadam (Almonds) cut into slivers
- 3 tbspKishmish (Raisins)
- 3 tbspChopped Pistachio
- ½ tsp Green Cardamom Powder
How to make Moong Dal Halwa
- Step 1: Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
- Step 2: Add Nestlé MILKMAID and cardamom powder, and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
- Step 3: Serve garnished with the almonds, raisins, and pistachios.
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