Sorry, you need to enable JavaScript to visit this website.
Skip to main content
How to Make Moong Daal Halwa

Moong Dal Halwa Recipe

As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple 3-step recipe.
  • Servings - 8
  • Preparation - 45 Min
  • Cooking - 60 Min


  • 1 tinNestlé MILKMAID
  • 1 cupNestlé Everyday Shahi Ghee
  • 3 cupsNestlé a+ Nourish Milk
  • 1 cup (150 gms)Moong Dal (dhuli)
  • 3 tbspBadam (Almonds) cut into slivers
  • 3 tbspKishmish (Raisins)
  • 3 tbspPistachio, Chopped

How to make Moong Dal Halwa

  • Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
  • Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
  • Serve garnished with the almonds, raisins and pistachios
Recipe you might like
Buy Milkmaid