As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple 3-step recipe. This Moong Dal Halwa recipe is also a great dessert recipe to try and relish with your loved ones this Ramadan. Do give it a try!
1 tinNestlé MILKMAID
1 cupNestlé Everyday Shahi Ghee
3 cupsNestlé a+ Nourish Milk
1 cup (150 gms)Moong Dal (dhuli)
3 tbspBadam (Almonds) cut into slivers
3 tbspKishmish (Raisins)
3 tbspPistachio, Chopped
How to make Moong Dal Halwa
Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
Serve garnished with the almonds, raisins and pistachios