Chocolate Modak Recipe
Enjoy this modern chocolate version of a traditional and popular sweet
Show more > Show Less >Ingredients
- 1/2 tinNestlé MILKMAID
- 1/2 tbspNestlé Everyday Shahi Ghee
- 1 cupNestlé a+ Toned Milk
- 1 tbspVinegar or Lemon Juice
- 1 tbspCocoa Powder
- 1 tspCorn Flour
How to make Chocolate Modak
- Step 1 In a pan, heat ghee, Nestlé MILKMAID and milk. Cook on low flame and stir continuously until it boils.
- Step 2 Add vinegar/lemon juice and continue heating. Allow the mixture to separate slightly. Make a paste of cocoa and corn flour in a little water, and pour into the mixture
- Step 3 Continue cooking on medium flame until the mixture leaves the sides of the pan. Remove from the flame and transfer onto a plate.
- Step 4 When slightly cooled, shape the mixture into modaks and serve!
Recipe you might like
Related Blogs
