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Chocolate Modak Recipe

Enjoy this modern chocolate version of a traditional and popular sweet

  • Servings - 8
  • Preparation - 15 Min
  • Cooking - 20 Min

Ingredients

  • ½ tin (200 gms)Nestlé MILKMAID
  • ½ tbspNestlé Everyday Shahi Ghee
  • 1 cupNestlé a+ Nourish Milk
  • 1 tbspVinegar or Lemon Juice
  • 1 tbspCocoa Powder
  • 1 tspCorn Flour

How to make Chocolate Modak

  • In a pan, heat ghee, Nestlé MILKMAID and milk. Cook on low flame and stir continuously until it boils.
  • Add vinegar/lemon juice and continue heating. Allow the mixture to separate slightly. Make a paste of cocoa and corn flour in a little water, and pour into the mixture
  • Continue cooking on medium flame until the mixture leaves the sides of the pan. Remove from the flame and transfer onto a plate.
  • When slightly cooled, shape the mixture into modaks and serve!
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