Chocolate Modak Recipe

Enjoy this modern chocolate version of a traditional and popular sweet

  • Servings - 8
  • Preparation - 15 min
  • Cooking - 20 min

Ingredients

  • 1/2 tin (200 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • ½ tbsp
    Ghee
  • 1 cup (150ml)
    NESTLÉ a plus Nourish milk
  • 1 tbsp
    Vinegar or lemon juice
  • 1 tbsp
    Cocoa Powder
  • 1 tsp
    Corn Flour

  • Heat Ghee in a pan, add MILKMAID and Milk, cook on low fire stirring continuously till it boils
  • Add vinegar and continue heating and allow the mixture to separate slighlty. Make a paste of cocoa and corn flour in a little water and pour into the mixture
  • Continue cooking on medium heat till the mixture leaves the sides of the pan. Remove from fire and onto a plate, when slightly cool shape into modaks

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