Experience the heavenly taste of homemade Chocolate Modaks - a blend of chocolate's richness and modak's traditional charm. These delectable modaks offer a moist and tender texture that's truly heavenly. Infused with the essence of rich cocoa, they have a delicate crumb that melts in your mouth, leaving a taste of pure delight.
In our recipe, what truly elevates the taste and texture of these Chocolate Modaks is Nestlé MILKMAID. Its harmonious balance of sweetness and creaminess creates an exquisite blend of flavours, making these modaks an irresistible treat for your palate. Nestlé MILKMAID transforms ordinary modaks into an extraordinary dessert experience.
So, whether you're celebrating a festival or simply craving a sweet indulgence, our Chocolate Modak Recipe with Nestlé MILKMAID will help you make perfect modaks in one go.
Try our recipe today and let the chocolatey goodness melt in your mouth!Show more > Show Less >
Yes, just take a portion of the mixture while it's still warm, roll it into a small ball, and then gently press down on the base to create a modak-like shape. You can also shape it into a peda or any other shape you like.
Overcooking the mixture can turn your chocolate modak hard. Ensure you cook chocolate and condensed milk on medium heat, stirring continuously until smooth. Adding a touch of ghee can also prevent excessive hardening.
If your Chocolate Modak isn't holding its shape, it may require further cooking. To fix this, continue cooking the mixture for a few extra minutes, then test it by rolling a small amount into a ball. If it holds its shape, the mixture is prepared and ready for moulding.
You can store Chocolate Modaks in an airtight container at room temperature for a day or two. For longer shelf life, refrigerate them in an airtight container.