Savour the delightful taste of Besan Laddu or Besan Ladoo, a beloved Indian sweet that has graced festive occasions and family gatherings for generations. This traditional dessert is made from gram flour (besan), ghee, oil, chopped nuts, and luscious Nestlé MILKMAID, perfectly balanced to create a melt-in-your-mouth experience that warms the heart and delights the palate.
Our Besan Ladoo recipe offers a twist on this classic treat, ensuring the authentic flavours come through with simplicity and ease. By adding Nestlé MILKMAID, the rich creaminess enhances the taste, making each bite irresistible.
No more tedious preparation - Nestlé MILKMAID simplifies the process, allowing you to create perfectly textured Besan Ladoos without the fuss. The combination of roasted gram flour, aromatic cardamom, and the luscious sweetness of Nestlé MILKMAID results in a dessert that embodies comfort and joy.
As you take your first bite, the warm, nutty flavour of roasted besan harmonises beautifully with the creamy sweetness, transporting you to a world of tradition and festivity. Our homemade Besan Laddu is not just a sweet; it's a celebration of Indian culture, bringing people together in moments of happiness and delight.
Just like our easy Besan Laddu recipe, explore other Indian sweets with MILKMAID, including Gulab Jamun, and Moong Dal Halwa - all delightful treats waiting to be made! Let Nestlé MILKMAID be the key ingredient in your sweet creations!
Show more > Show Less >Yes, you can use fine besan instead of coarse besan in your Besan Ladoo recipe, but it may create a smoother texture that can affect the final consistency.
If your Besan Ladoos are sticky, you may have added too much ghee when the roasted besan was still hot. To fix this, you can either refrigerate the mixture for 10-15 minutes or add more besan or powdered nuts and roast it for a bit longer. This will help prevent your Besan Ladoos from becoming sticky.
Besan Ladoo can become bitter if the gram flour (besan) is roasted too much. To avoid this, roast it over a gentle, medium flame while stirring continuously until it turns golden and aromatic (but not brown) to prevent a burnt taste.
If your Besan Ladoo isn’t binding properly, you can improve the consistency by adding more MILKMAID. Gradually mix in small amounts while stirring continuously. This will help bind the ingredients and create a smoother texture.
You can skip the nuts in the Besan Ladoo recipe or substitute them with pumpkin or sunflower seeds. Additionally, you can add dried fruits like raisins or cranberries for extra sweetness and texture.
Make sure to adjust the Besan Ladoo recipe and cooking process according to personal preferences, dietary restrictions, and allergies.
Store homemade Besan Laddus in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for 2-3 weeks.