Besan Ladoo Recipe (Besan Ke Laddu)

Q: 3. What to do if my Besan Ladoo is not binding?

IIf your Besan Ladoo isnât binding properly, you can improve the consistency by adding more MILKMAID. Gradually mix in small amounts while stirring continuously. This will help bind the ingredients and create a smoother texture.

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Few Indian sweets evoke nostalgia quite like Besan Ladoo, a timeless favourite that embodies the warmth and joy of homemade desserts. Made from roasted gram flour, ghee, nuts, and the creamy richness of Nestlé MILKMAID, these golden delights are a staple in festive celebrations and family gatherings alike. Soft, aromatic, and full of flavour, Besan Ladoo (or Besan Laddu) combines the nutty essence of besan with the smooth sweetness of Nestlé MILKMAID, creating a treat that melts in your mouth and warms the heart.

About Our Recipe

Our easy Besan Ladoo recipe offers a modern twist on this timeless treat, ensuring the authentic flavours come through with simplicity and ease. Nestlé MILKMAID imparts rich creaminess that enhances the taste, making each bite irresistibly smooth and perfectly balanced.

No more tedious preparation as Nestlé MILKMAID simplifies the process, allowing you to create perfectly textured Besan Ladoos without the fuss. The combination of roasted gram flour, aromatic cardamom, and the luscious sweetness of Nestlé MILKMAID results in a dessert that captures comfort and joy.

As you take your first bite, the warm, nutty flavour of roasted besan harmonises beautifully with creamy sweetness, transporting you to a world of tradition and festivity. Our Besan Ladoo recipe is not just a sweet; it’s a celebration of Indian culture, bringing people together in moments of happiness and delight.

Just like our easy Besan Ladoo recipe, explore other Indian sweets with MILKMAID, including Gulab Jamun, and Coconut Laddu- all delightful treats waiting to be made! Let Nestlé MILKMAID be the key ingredient in your sweet creations!

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Ingredients

1Nestlé MILKMAID Mini

200 gmNestlé Everyday Shahi Ghee

2/3 cup (100 ml)Refined oil

250 gm Coarse Besan

20Chopped Cashew Nuts

25Chopped Almonds

How to make Besan Ladoo

Step 1: Take a heavy-bottomed kadai and add ghee, oil, and besan. Cook on a medium flame for 10-12 minutes or till the besan turns golden brown. Add chopped nuts, mix well, and keep the besan mixture aside to cool down.
Step 2: Once cool, add the Nestlé MILKMAID and mix well, keep aside for 15 minutes.
Step 3: Divide the mixture into 24 portions and gently roll it into Besan Ladoos.

Tips to Make Besan Laddu

Use either finer or coarser besan; note that coarser besan gives a gritty texture to your Besan Ladoo.
Roast the gram flour on medium heat and stir continuously until it begins to release ghee and a nutty aroma, as mentioned in the Besan Ladoo recipe.
The besan is ready when it turns golden and releases a nutty aroma. Avoid over-roasting to prevent bitterness in Besan Ladoo.
Allow the roasted besan to cool slightly before adding ghee and sweeteners to avoid separation.
Taste the mixture before shaping the Besan Ladoos to adjust the sweetness to your preference.
Lightly grease your hands with ghee while shaping the Besan Ladoos to prevent sticking.

FAQs on Besan Laddu

1. Why are my Besan Ladoos sticky?

If your Besan Ladoos are sticky, you may have added too much ghee when the roasted besan was still hot. To fix this, you can either refrigerate the mixture for 10-15 minutes or add more besan or powdered nuts and roast it for a bit longer. This will help prevent your Besan Ladoos from becoming sticky.

2. Why is my Besan Ladoo bitter?

Besan Ladoo can become bitter if the gram flour (besan) is roasted too much. To avoid this, roast it over a gentle, medium flame while stirring continuously until it turns golden and aromatic (but not brown) to prevent a burnt taste.

3. What to do if my Besan Ladoo is not binding?

IIf your Besan Ladoo isn’t binding properly, you can improve the consistency by adding more MILKMAID. Gradually mix in small amounts while stirring continuously. This will help bind the ingredients and create a smoother texture.

4. Can I make Besan Ladoos if I have allergies to nuts?

YYou can skip the nuts in the Besan Ladoo recipe or substitute them with pumpkin or sunflower seeds. Additionally, you can add dried fruits like raisins or cranberries for extra sweetness and texture.

Make sure to adjust the Besan Ladoo recipe and cooking process according to personal preferences, dietary restrictions, and allergies.

5. Can I use dried fruits in my Besan Laddu recipe?

Yes, you can add dried fruits like raisins or dried figs to your Besan Laddu recipe for extra flavour and texture.

6. How do I store Homemade Besan Ladoos?

Store homemade Besan Ladoos in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for 2-3 weeks.