Coconut Mice Recipe

A brilliant yet simple recipe that gets the kids jumping in excitement – coconut mice brings the best contrast out of the crisp-&-soft textures, along with taste that symbolises the little sweet joys of life.

  • Servings - 12
  • Preparation - 30 min

Ingredients

  • 1/2 tin (200 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 200 gm (3 cups)
    Desiccated Coconut powder
  • 100 gm (1 cup)
    Icing Sugar
  • 4
    Glazed Tinned Cherries
  • 8
    Badam (Almonds)

  • Keep aside 1/2 cup coconut powder for coating. Mix together milkmaid, remaing desiccated coconut powder and icing sugar to get a soft dough.
  • Take a small quantity of dough, the size of a lemon and form into an elongated mourse shape. Coat with the dry coconut powder.
  • Use silver balls for eyes, glazed cherry pieces for noses, almonds silver for ears and noodle strands for tail. Leave in a cool place.

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