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Rich, creamy kheer recipes that are perfect for every occasion!

kheer recipes

Kheer / Payasam Recipes

There is something very comforting about a delicious bowl of hot, freshly prepared kheer. Be it as the perfect dessert at the end of a meal or an instant pick-me-up on days when you feel under the weather, kheer is an irreplaceable dish in the Indian household.

The best part about kheer is its versatility. If you search kheer recipes, chances are you will find several of them, made in a number of different ways and with a number of different ingredients. For example, to make Payasam, you usually need rice, while some other kheer recipes require lentils and cereals. But what is common is the beautifully creamy texture of kheer.

Now, this is something you can easily achieve with a tin of Nestlé MILKMAID. Just add a healthy quantity of it to your other ingredients and we promise you, kheer will never taste the same again! Want to give it a try? Check out the collection of kheer recipes we have put together for you the next time you have guests. They won’t stop talking about your kheer for days to come, and you can finally stop stressing about how to make kheer at home.

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By Season

  • Seasonal Fruits
  • Summer Special
  • Winter Special

By Ingredient

  • Dry Fruits
  • Others
    • Ada
    • Biscuits
    • Bread
    • Chana Dal
    • Coffee Powder
    • Curd
    • Pizza Base
    • Rice
    • Pumpkin (Kaddu)
    • Paneer
    • Moong Dal
    • Milk
    • Semolina
    • Makhana
    • Vermicelli
    • Lauki
    • Lemon juice
    • Gelatine
    • Jam
    • Ginger
    • Fruit Jelly
    • Fresh Cream
    • Flour
    • Dairy Whitener
    • Custard Powder
    • Eggs
    • Besan
    • Thandai Masala
  • Fruits
    • Apple
    • Banana
    • Mango
    • Orange
    • Pineapple
    • Strawberry
    • Watermelon
  • Chocolate
    • Cocoa
  • Coconut
  • Carrot
  • Oats
  • Milkmaid Mini

Preparation Time

  • Under 15 mins
  • 15 mins to 30 mins
  • 30 mins to 45 mins
  • 45 mins to 1 hour


  • 1-2
  • 3-4
  • 5-6
  • 6+
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