Sheer Khurma is a delectable delicacy that originates in Persian cuisine. This creamy dish, made with milk, vermicelli, and a plethora of dry fruits, will satisfy all of your sweet needs in no time. To enhance the flavours, many people use saffron, cardamom powder, and poppy seeds. On the day of Ramadan, this delectable and rich dessert is prepared. This is a classic delicacy that is prepared in a variety of ways in different houses. To make it even more delectable and to change up this traditional recipe, toss in a lot of tutti frutti; this will just add to the dish's delectable flavour. Make this Tutti frutti sheer khurma for Eid and wow your family and friends with your culinary prowess.
You'll experience melt-in-your-mouth fragrant flavours and the freshness of numerous nuts and other ingredients with each bite of our Tutti frutti sheer khurma recipe. Making Tutti frutti sheer khurma the traditional way can take an hour or more, but using condensed milk makes it much faster. You can now prepare this simple Tutti frutti sheer khurma dish at home during Ramadan because it just requires a few ingredients. Using Nestlé MILKMAID, learn how to make Tutti frutti sheer khurma at home.Show more > Show Less >
When stored in an airtight container, tutti frutti sheer khurma lasts almost two days in the refrigerator. Because it's a delicate dessert, don't keep it out for longer than 8 hours.
Although this dish is typically served warm, but many prefer it chilled. There are no guidelines for how to eat this Tutti frutti sheer khurma. Simply choose what appeals to you.