Ingredients
- ½ tinNestlé MILKMAID
- 1 litreNestlé a+ Toned Milk
- 2 tbspNestlé Everyday Shahi Ghee
- ¾ cupVermicelli
- ¼ cup + 3 tbspSugar
- 10-15Cashews
- 10-15Raisins
- 1 pinchSalt
- 1 cupBoiled Water
How to make Dulce de lèche Kheer
- Step 1: Heat an uruli (vessel) and pour in ghee.
- Step 2: Roast cashews and raisins, set these aside. Add vermicelli in the ghee and roast until vermicelli turn golden. Set it aside.
- Step 3: Add sugar to the uruli, allow it to melt. Cook on low flame to attain a golden brown caramelized texture.
- Step 4: Pour in about half a tin of Nestlé MILKMAID into the caramelized mixture.
- Step 5: Once the color transforms, swiftly add milk to the mixture and bring to boil. Add 1 cup hot water to maintain good consistency. Now add the vermicelli. Cook for another 10 mins.
- Step 6: Add cashews and raisins as toppings.
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