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Dulce de lèche Payasam

Dulce de lèche Kheer Recipe


  • ½ tinNestlé MILKMAID
  • 1 litreNestlé a+ Toned Milk
  • 2 tbspNestlé Everyday Shahi Ghee
  • ¾ cupVermicelli
  • ¼ cup + 3 tbspSugar
  • 10-15Cashews
  • 10-15Raisins
  • 1 pinchSalt
  • 1 cupBoiled Water

How to make Dulce de lèche Kheer

  • Step 1: Heat an uruli (vessel) and pour in ghee.
  • Step 2: Roast cashews and raisins, set these aside. Add vermicelli in the ghee and roast until vermicelli turn golden. Set it aside.
  • Step 3: Add sugar to the uruli, allow it to melt. Cook on low flame to attain a golden brown caramelized texture.
  • Step 4: Pour in about half a tin of Nestlé MILKMAID into the caramelized mixture.
  • Step 5: Once the color transforms, swiftly add milk to the mixture and bring to boil. Add 1 cup hot water to maintain good consistency. Now add the vermicelli. Cook for another 10 mins.
  • Step 6: Add cashews and raisins as toppings.
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