Kaju Katli Cake Recipe

Name: Kaju Katli Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 1½ cups - All-purpose Flour; 1 tsp - Baking Powder; 1/2 tsp - Baking Soda; 1/2 cup - Vegetable Oil; 1/3 cup - Cashew Powder; 1 tsp - Vanilla Essence; 1/2 cup - Milk; 1 cup - Whipping Cream; 1/2 cup - White Chocolate; 2 tbsp - Vegetable Oil; 6 - Chopped cashews; 4-5 - Saffron Strands

Ingredients

For the Sponge

1/2 tinNestlé MILKMAID

1½ cupsAll-purpose Flour

1 tspBaking Powder

1/2 tspBaking Soda

1/2 cupVegetable Oil

1/3 cupCashew Powder

1 tspVanilla Essence

1/2 cupMilk

For the Frosting:

1 cupWhipping Cream

For the Glaze:

1/2 cupWhite Chocolate

2 tbspVegetable Oil

For the Garnish:

6Chopped cashews

4-5Saffron Strands

How to make Kaju Katli Cake

Step 1: For the sponge, mix together flour, baking powder, baking soda and cashew powder in a bowl. Keep aside. In another bowl, whisk together oil with Nestlé MILKMAID and vanilla essence till it becomes light and creamy.
Step 2: Gradually add the dry ingredients along with milk and prepare the batter.
Step 3: Transfer the batter to a 7’inch lined cake pan and bake at 180°C for 30-35 minutes or until a skewer inserted in comes out clean.
Step 4: Once the cake is baked properly, let it cool down. Then de-mould.
Step 5: For the frosting, whip the cream till stiff peaks. For the glaze, chop the chocolate. Microwave it along with oil till it melts.
Step 6: To assemble the cake, apply an even layer of whipped cream frosting. Then refrigerate the cake for 30 minutes. Now, pour over the prepared white chocolate glaze. Refrigerate again. Cut into slices, garnish with chopped cashews & saffron strands. Enjoy!

TAGS:

Flour

Milk

Dry Fruits

All Cakes

Eggless Cakes

All Indian Sweets

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