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Recipes
Chef Specials
Kaju Katli Cake Recipe
Servings - 6
Preparation - 20 Min
Cooking - 35 Min
Ingredients
For the Sponge
1/2 tin
Nestlé MILKMAID
1½ cups
All-purpose Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 cup
Vegetable Oil
1/3 cup
Cashew Powder
1 tsp
Vanilla Essence
1/2 cup
Milk
For the Frosting:
1 cup
Whipping Cream
For the Glaze:
1/2 cup
White Chocolate
2 tbsp
Vegetable Oil
For the Garnish:
Chopped cashews
Saffron Strands
How to make
Kaju Katli Cake
For the sponge, mix together flour, baking powder, baking soda and cashew powder in a bowl. Keep aside.
In another bowl, whisk together oil with Nestlé Milkmaid and vanilla essence till it becomes light and creamy.
Gradually add the dry ingredients along with milk and prepare the batter.
Transfer the batter to a 7’inch lined cake pan and bake at 180°C for 30-35 minutes or until a skewer inserted in comes out clean.
Once the cake is baked properly, let it cool down. Then de-mould.
For the frosting, whip the cream till stiff peaks.
For the glaze, chop the chocolate. Microwave it along with oil till it melts.
To assemble the cake, apply an even layer of whipped cream frosting. Then refrigerate the cake for 30 minutes.
Now, pour over the prepared white chocolate glaze.
Refrigerate again.
Cut into slices, garnish with chopped cashews & saffron strands. Enjoy!
TAGS:
Vanilla
Cakes
Sweets
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