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Apple Crumble Cake Recipe

Ingredients

Ingredients for Cake Batter:

  • ½ tin Nestlé MILKMAID
  • 1/2 cup Nestlé a+ Toned Milk
  • 1 cupAll-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/3 cup Butter
  • 1 tsp Vanilla Essence
  • 1/4 cup Chopped Almonds

Ingredients for Apple Topping:

  • 1 cup Chopped Apples
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon Powder
  • 1 tsp Lemon Juice
  • 1 tbsp Chilled Butter

Ingredients for Crumble:

  • 1/2 cup Chilled Chopped Butter
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Oats
  • 1/2 cup Powdered Sugar
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Chopped Almonds

How to make Apple Crumble Cake

Method of preparation for Crumble:

  • Step 1: Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
  • Step 2: Mix everything together with a very light hand.
  • Step 3: Put in refrigerator to keep the mixture chilled, before topping on the cake.

Method of preparation for Apple Topping:

  • Step 1: In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
  • Step 2: Add the butter & mix well.

Method of preparation for Cake Batter:

  • Step 1: Sift the flour, baking powder & baking soda.
  • Step 2: Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
  • Step 3: Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
  • Step 4: Dust the chopped almonds with 1 tsp flour & fold in the batter.
  • Step 5: Pour in a 10 x 7 greased & lined rectangular baking pan.

How to assemble the cake before baking:

  • Step 1: Spoon the apple mixture over the batter & swirl lightly.
  • Step 2: Top with the crumble mix.
  • Step 3: Bake in a preheated oven at 175°C for 30-35mins.
  • Step 4: Serve warm with custard/ice cream/whipped cream, whichever way you like!
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