Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Apple Crumble Cake Recipe

  • Servings - 8
  • Preparation - 15 Min
  • Baking - 30 Min

Ingredients

Ingredients for Cake Batter:

  • 3⁄4 cup Nestlé MILKMAID
  • 1⁄2 cup Nestlé a+ Nourish Milk
  • 1 cup + 1 tsp All-Purpose Flour
  • 1 tsp Baking Powder
  • 1⁄2 tsp Baking Soda
  • 1⁄3 cup Butter
  • 1 tsp Vanilla Essence
  • 1⁄4 cup Chopped Almonds

Ingredients for Apple Topping:

  • 1 cup Chopped Apples
  • 1⁄4 cup Brown Sugar
  • 1⁄2 tsp Cinnamon Powder
  • 1 tsp Lemon Juice
  • 1 tbsp Chilled Butter

Ingredients for Crumble:

  • 1⁄2 cup Chilled Chopped Butter
  • 1⁄2 cup All-Purpose Flour
  • 1⁄4 cup Oats
  • 1⁄2 cup Powdered Sugar
  • 1⁄4 tsp Cinnamon Powder
  • 1⁄4 tsp Chopped Almonds

How to make Apple Crumble Cake

Method of preparation for Crumble:

  • Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
  • Mix everything together with a very light hand.
  • Put in refrigerator to keep the mixture chilled, before topping on the cake.

Method of preparation for Apple Topping:

  • In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
  • Add the butter & mix well.

Method of preparation for Cake Batter:

  • Sift the flour, baking powder & baking soda.
  • Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
  • Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
  • Dust the chopped almonds with 1 tsp flour & fold in the batter.
  • Pour in a 10" x 7" greased & lined rectangular baking pan.

How to assemble the cake before baking:

  • Spoon the apple mixture over the batter & swirl lightly.
  • Top with the crumble mix.
  • Bake in a preheated oven at 175°C for 30-35mins.
  • Serve warm with custard/ice cream/whipped cream, whichever way you like!
Recipe you might like
Buy Now