Eggless Honey Cake Recipe

Name: Eggless Honey Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 2 cups - Nestlé a+ Toned Milk; 1/2 cup - Refined Oil; 1/4 cup - Melted Butter; 1 tsp - Vanilla Essence; 1½ tsp - Vinegar; 2½ cups - All Purpose Flour; 1/2 - Sugar; 2 tsp - Baking Powder; 1 tsp - Baking Soda; A pinch of (0.3 g) - Salt; 3 tbsp - Honey; 1/2 cup - Water; 1/4 cup - Sugar; 3 tbsp - Mixed Fruit Jam; 2 tbsp - Water; 10 gms - Desiccated Coconut

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Here comes an eggless Sunday Super Special. Co-Founder & Director of Lavonne Academy of Baking Science and Pastry Arts, Chef Avin Thaliath brings Eggless Honey Cake. This heavenly cake with a healthy twist will surely be loved by your whole family.

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Ingredients

Wet Ingredients:

1Nestlé MILKMAID Mini

2 cups Nestlé a+ Toned Milk

1/2 cup Refined Oil

1/4 cup Melted Butter

1 tsp Vanilla Essence

1½ tsp Vinegar

Dry Ingredients:

2½ cups All Purpose Flour

1/2Sugar

2 tsp Baking Powder

1 tsp Baking Soda

A pinch of (0.3 g)Salt

Honey Sauce:

3 tbsp Honey

1/2 cup Water

1/4 cup Sugar

Jam Sauce:

3 tbsp Mixed Fruit Jam

2 tbsp Water

For garnishing

10 gms Desiccated Coconut

How to make Eggless Honey Cake

Step 1: Mix and whisk all wet ingredients except milk. Then add milk and whisk again.
Step 2: Mix all the dry ingredients. Combine the dry ingredients with the wet ingredients. Pour the mixture inside a cake tin and bake it for 30 minutes at 180°C.
Step 3: For honey syrup, mix honey, sugar, and water and bring it to boil. Pour it in a bowl and let it cool down completely.
Step 4: For jam sauce, mix fruit jam to water, heat it, and bring to boil. Pour it in a bowl and let it cool down completely.
Step 5: Once the cake is completely cooled down, cut the top of the cake and make small pores using a toothpick. Pour the honey sauce and spread it with a brush.
Step 6: Now pour the jam sauce and spread on top of honey sauce.
Step 7: Garnish with desiccated coconut. Keep the cake inside the refrigerator for 10 minutes. Take it out and serve it cold.